2019-07-22
Hennessy

Hennessy V.S.O.P 'Owning the Sunset'

Hennessy Presents a Vivid Take on the Magic Hour with 5 ‘Hennessy V.S.O.P Sunset’ Cocktails Savour twilight in a glass amid the fading glow of the day

(Hong Kong, 16th July 2019) Prized for crafting exquisite cognac, loved by royalties and the most discerning connoisseurs, Hennessy has been elevating the tasting experience of the classic French spirit by enriching its creative expression in mixology with over 141 original cocktail recipes to date.
Now the exponent of joy and beauty à la française turns up the volume once again with a colourful tribute to the magic hour, unwind after a day of action to replenish and recharge the soul. Headlining this celebration are 5 ‘Hennessy V.S.O.P Sunset’ cocktails, which are available in multiple outlets in Hong Kong. Each one of them a burst of twilight colour to allude to life in its fullest. These cocktails, including the brand-new Paint the Sky created by award-winning mixologist Shelley Tai; the well-received Hennessy Sunset Lime which debuted last year, and the newly concocted Hennessy Sunset Tea Ceremony, Hennessy Sunset Lychee Fizz and Game Changer, represent a new perspective on the connoisseurship of Hennessy V.S.O.P in the iridescent glow of the setting sun.
This creative, almost poetic, perspective was unveiled at the ‘Owning the Sunset’ party on 16th July at The Villa, which offered an immersive experience for guests to savour the notion of ‘Hennessy Sunset Cocktails’ amid high-octane performances against the backdrop of one of the world’s most magnificent cityscapes. Cocktails were created in collaboration with the legendary mixologist Antonio Lai and his team from Quinary, one of the world’s Top 50 bars for 5-straight years, including the ‘Diageo World Class Competition 2019 HK & Macau Bartender of the Year’ Shelley Tai. Canapés were curated by chef Vicky Cheng from the Michelin-starred VEA. A multisensory journey proceeded along a continuous flow of experiential spaces, chasing the colours of sunset with a change of mood and music every 30 minutes. Beach chairs, a zen-inspired circular installation, a pinkish bubble bathtub, and the neon-lit Sunset Bar, the effervescent sense of joy rippled as the night sank deeper and deeper. The changing hues of sunset also inspired the colour coding of the evening’s performances, which in turn matched with different cocktails and experiential spaces. Performances included a flash mob, synchronised swimming, urban ballet and a circus fire act which took up different thematic colours of the setting sun to complete a multifaceted experience.
A fizzy, sweet & sour mix of Hennessy V.S.O.P with zesty lime, Hennessy Sunset Lime is a light, citrus and fresh concoction that wakes up all senses to the beauty of the summery sunset. Meanwhile a note of subtlety in Hennessy Sunset Tea Ceremony washes the palate with unsweetened tea and an orange twist, whereas Hennessy Sunset Lychee Fizz ups the cognac cocktail game with a pinch of juicy lychee, offset by unsweetened tea and dry sparkling wine to give a bubbly sensation. As the night falls, the heavier, smoky Game Changer hearkens back to the mysterious veil of the night for a sophisticated palate mixing pineapple juice, fresh lime juice, agave nectar and the lingering Ardbeg 10 Year in one.
Crafted by Shelley Tai at Quinary, Paint the Sky captures the first hint of a velvety night with a slightly stronger taste combining the amber-coloured Hennessy V.S.O.P with sweet and sour roselle syrup, lemon juice and jasmine tea. The purplish pink cocktail is a surprising yet perfect coalition of opposites in the spectrum of tastes: the cognac and the light infusion of citrus and tea contrast and complement each other to round off the happy hour in a summer evening. 

With over 9 years of bartending experience under her belt, Shelley Tai is the rising star in the cocktail bar scene in Hong Kong and beyond. Before joining Quinary, the city’s foremost high volume multisensory mixology cocktail bar helmed by master mixologist Antonio Lai, Shelley cut her teeth at legendary clubs and restaurants. Her knack for marrying unlikely flavours in her creations has earned her multiple industry accolades, including the most recent ‘Diageo World Class Competition 2019 HK & Macau Bartender of the Year’. She will be representing Hong Kong & Macau to vie for World Championship later in Glasgow.
 
Hennessy V.S.O.P invites you to ‘Own the Sunset’ and soak up the taste of cognac- based cocktails at Quinary, Aqua, Hutong, W Hotel, ANA Ten, Club Albergue 1601, Divino, Divino Patio Ristorante Bar, Epure, FoFo By El Willy, Spasso Ristorante & Bar, and other selected bars, where ‘Hennessy V.S.O.P Sunset’ cocktails will be served starting in August.
 
Connoisseurs can sip at Paint the Sky by Shelley Tai exclusively at Quinary from August 1st to 31st, Price $160 / glass (+10% service charge)
2025-02-10
Hennessy

軒尼詩 2025 新年限量版酒瓶 與著名時裝設計師裘淑婷攜手打造

以獨具魅力的中國織錦承載濃厚歷史文化及永恆優雅
共同譜寫融合傳統與創新工藝之作

(香港, 2024 年 12 月 3 日) 暢銷全球的干邑品牌軒尼詩與中國時裝設計師裘淑婷聯乘合作,為
2025 新年推出全新蛇年合作限量系列。交織時尚與奢華,這名為「重塑」的系列啟發自蛇所
象徵的轉變及重生意義,與過往道別並迎接新的開始。

 

出生於杭州,現居上海的裘淑婷受家鄉的文化遺產啟發,從傳統服飾所運用的提花布料、中國
織錦及刺繡藝術汲取靈感,為軒尼詩標誌性的 V.S.O.P、X.O 和百樂廷干邑酒瓶換上亮麗奪目
的節慶紅色,重新演繹極具象徵性的傳統花卉和抽象蛇蛻紋理,以每一個酒瓶細說引人入勝的
故事。為致敬軒尼詩的工藝文化,酒瓶上蜿蜒流動的蛇型圖案特意讓人聯想到軒尼詩酒窖的所
在地,法國干邑裏的夏朗德河。

 

裘淑婷為每款酒瓶創作出别具一格的圖案,呈現不同的調配工藝,披上神采飛揚的抽象蛇圖案,
蜿蜒於萬花筒般的傳統織錦花紋之中,特顯蛇鱗質感:

 

CNY25 VSOP 1

 

 

 

 

 

 

新年限量版軒尼詩 V.S.O.P 如裘淑婷所描述,象徵著朝氣與
活力。鮮豔明亮的紅色,披上裘淑婷標誌性的原創紋理設計,
抽象風格的蛇型圖紋在色彩絢爛的傳統花卉中穿梭,幻化傳
統與現代的交匯,寓意革新與傳承。外盒利用浮雕藝術塑造
出如布料般質感,添上亮片和閃粉,與裘淑婷平常在時裝作
品所展現的鮮明層次感及風格如出一徹。

新年限量版軒尼詩 X.O 的設計既前衛而充滿
朝氣,完美展現蛇年的非凡魅力。瓶身採用
紅 色 和 紫 色漸 層 , 與典雅 的 金 瓶 蓋互 相 輝
映,盡顯尊貴氣質。靈感來自中國傳統圖案
的菱形紋樣,裘淑婷採用浮雕蛇紋為設計核
心元素,隨著圖案逶迤而動,生動詮釋出蛻
變與新生的意境。可回收的外盒亦搭配壓花
的浮雕紋路,獨特質感彷若高級織物。

 

 

CNY25 XO 1

CNY25 Paradis 2

 

 

 

 

 

 

軒尼詩百樂廷限量版以璀璨奪目的紅色恭迎蛇年。詩意
洋溢且優雅奢華的蛇浮雕瓶身象徵求新、求變、繁榮與
和諧的願景。瓶頸柔軟的皮革飾帶以春天萬物甦醒主題
的圖紋作點綴,彰顯蛇蛻下皮後煥然如新的生命律動,
為是次收藏品系列的完美收筆。

軒尼詩 2025 新年限量系列不論是送禮、與親友相聚時加冰純飲享用,昇華美食,還是以此調
製一杯「The Snake」雞尾酒(酒譜詳見備註)增添節日氣氛,都是慶祝蛇年的至臻之選。酒
瓶璀璨無比的設計不單是一個承載著珍稀干邑的容器,更是雅緻悅眼的藝術品,作為新春擺設
最合適不過。

 

裘淑婷對這次的合作表示:「軒尼詩為我提供了一個展現創意的平台,讓我得以向世界傳遞作
爲一個年輕設計師所秉持的理念和願景。軒尼詩經典的酒瓶一如時尚界各個品牌般有著經典設
計、獨有元素和代表性顔色。我與家人亦常在新春期間品嚐軒尼詩,朋友聚會中更是不可或缺。
多樣化的軒尼詩同時適合調配其他酒品,但個人最喜歡加冰純飲,簡約中盡顯細膩風味。」

 

裘淑婷在杭州長大,隨後在比利時安特衞普皇家藝術學院修讀美術,五年後回到中國。她在比
利時的短暫逗留對其中西合璧的設計風格有著深遠的影響。

 

軒尼詩總裁 Laurent Boillot 表示:「軒尼詩與中華文化及藝術有著 164 年之久的關聯。我們
非常高興可以與裘淑婷合作,一同迎接農曆新年。她靈活地糅合傳統及當代風格設計,為我們
共同擁有的理念價值送上最優雅的敬意。」

 

軒尼詩 2025 新年限量版於 2024 年 12 月在香港及澳門特選酒類零售商店發售,一同分享節
日喜慶,舉杯祝賀充滿豐盛與繁榮的新一年。

 

瀏覽軒尼詩的官方網頁及社交平台以關注品牌最新動態:
網頁: http://hk.hennessy.com/ http://hennessy.com/
Facebook: https://www.facebook.com/HennessyHK


 

如有垂詢,敬請聯絡:

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「The Snake」雞尾酒
45 毫升 軒尼詩 V.S.O.P
20 毫升 蜂蜜糖漿
30 毫升 薑汁
15 毫升 鮮檸檬汁
約 2 毫升 薑味苦酒
裝飾:檸檬片
做法:將所有材料與冰塊放入搖酒器,搖晃至冷卻,將酒過濾到酒杯中,最後放上檸檬片裝飾。

 

關於軒尼詩
軒尼詩酒廠憑藉超過 250 年的卓越釀製方法,成為閃耀全球的干邑品牌。品牌以創始人李察‧
軒尼詩(Richard Hennessy)的征服精神為基石,品牌遍及全球 160 多個國家,但其根源仍
然扎根於法國干邑夏朗德(Charente)地區。軒尼詩通過與世界各地富有遠見的藝術家合作,
擁抱不同文化的創作。多年來,軒尼詩與設計、藝術、時尚和音樂領域的標志性人物或品牌合
作,慶祝多樣化的創造力,以反映品牌多方面的特性,並展現軒尼詩干邑的可造性。

 

關於裘淑婷
裘淑婷畢業於比利時安特衞普皇家藝術學院的美術學士和碩士,其後創立同名品牌,並為品牌
訂下標誌性的女性現代浪漫主義特徵,塑造獨立自信,並兼溫柔感性的女性形象。裘淑婷的女
裝運用大量不對稱輪廓,與用色大膽的絲綢紡織刺繡工藝及印花,鼓勵女性勇於表達自己。目
前定居上海,這位中國出生的設計師不斷從藝術、文學、電影和旅行中汲取靈感。其創作向女
性主義的先鋒,作家維珍尼亞· 伍爾芙 (Virginia Woolf)和舞蹈家碧娜·鮑許 (PIna Bausch)作
最崇尚的致敬。

 

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