2019-01-22
Johnnie Walker

Johnnie Walker Blue Label Bothy

sntroducing the Johnnie Walker Blue Label Bothy

a hideaway in Hong

K

ong that

explores

some of the

rare

st

whiskies

used to craft

Johnnie Walker Blue Label, complemented by

a Michelin culinary experience presented

by Le Comptoir

,

Hong Kong’s multi award

-

winning restaurant group.

Introducing the Johnnie Walker Blue Label Bothy

a hideaway in Hong

K

ong that

explores

some of the

rare

st

whiskies

used to craft

Johnnie Walker Blue Label, complemented by

a Michelin culinary experience presented

by Le Comptoir

,

Hong Kong’s multi award

-

winning restaurant group.

Introducing the Johnnie Walker Blue Label Bothy

a hideaway in Hong

K

ong that

explores

some of the

rare

st

whiskies

used to craft

Johnnie Walker Blue Label, complemented by

a Michelin culinary experience presented

by Le Comptoir

,

Hong Kong’s multi award

-

winning restaurant group.

Introducing the Johnnie Walker Blue Label Bothy – a hideaway in Hong Kong that explores some of the rarest whiskies used to craft Johnnie Walker Blue Label, complemented by a Michelin culinary experience presented by Le Comptoir, Hong Kong’s multi award-winning restaurant group. 

ntroducing the Johnnie Walker Blue Label Bothy

a hideaway in Hong

K

ong that

explores

some of the

rare

st

whiskies

used to craft

Johnnie Walker Blue Label, complemented by

a Michelin culinary experience presented

by Le Comptoir

,

Hong Kong’s multi award

-

winning restaurant group.

(Hong Kong, January 2019) For the first time in Hong Kong, Johnnie Walker Blue Label reveals some of the rarest expressions of whisky used to craft this exceptional Scotch. From 18 February to 2 March 2019, Johnnie Walker will be creating a Scottish sanctuary right in the heart of Hong Kong – the Johnnie Walker Blue Label Bothy – to introduce a remarkable whisky experience inspired by some of the rarest single malt and grain whiskies from its unparalleled reserves used to craft Johnnie Walker Blue Label. 
The Johnnie Walker Blue Label Bothy invites guests to discover more about the rare whiskies, rolling waves of flavour and centuries of intricate craft that go into every drop of Johnnie Walker Blue Label. Guests will experience a unique tasting of some of the rarest whiskies from across the four corners of Scotland, including an incredibly rare 1975 Cambus single cask expression. Each element of this unique tasting experience has been complemented by a private dining menu, created and hosted by Michelin-decorated chefs Nicholas Chew and Noël Berard. Mr. Noël Berard is Chef de Cuisine of Écriture Restaurant (2*).

At Écriture, French cuisine is elevated to new heights by uniting it with exceptional Japanese produce to explore the endless possibilities that occur when Western craftsmanship meets Eastern philosophies. Écriture was awarded with two stars by the 2019 MICHELIN Guide. Mr. Nicholas Chew is Executive Chef of BIBO, Hong Kong’s first Relais & Chateaux appointed venue. Mr. Chew brings Michelin-starred experience from his tenure at Serge et le Phoque, which became worldrenowned for its exceptional take on classic French cuisine as well as working under culinary luminaries such as the late Joël Robuchon. 

This special gastronomic experience is by private invitation or exclusively through Le Comptoir. Reservations were available for lunch & dinner sessions. A commemorative engraved bottle of Johnnie Walker Blue Label 75cl was included at HK$1,820 per person. Lunch sessions are still available for public on 23 & 24 February, register here to explore the rare whiskies: https://www.ikky.com/en/event/7255/le-comptoir-x-johnnie-walker-blue-label-exclusive
This special gastronomic experience is by private invitation or exclusively through Le Comptoir. Reservations were available for lunch & dinner sessions. A commemorative engraved bottle of Johnnie Walker Blue Label 75cl was included at HK$1,820 per person.
The Johnnie Walker Blue Label Bothy takes its name from the Scottish word for those rare hideaways found in the mountains used by explorers seeking sanctuary from the elements, making it the perfect setting for this exclusive experience, transporting guests to a quiet Scottish idyll away from the hustle and bustle of the city. Johnnie Walker Blue Label will be taking over Test Kitchen in Sai Ying Pun, Hong Kong to create thisintimate private dining setting of just 15 seats for lunch and dinner to explore the layers of flavour in the incredible whiskies used to craft our award-winning Scotch*.

Guests are invited to explore the four main whiskymaking regions of Scotland, experiencing each region’s own distinctive character and flavour profile - the West Coast and Islands, the Highlands, Speyside and the Lowlands - and the depth of character these bring to every drop of Johnnie Walker Blue Label. 
2025-02-10
Hennessy

HENNESSY UNLEASH CHINESE NEW YEAR 2025 LIMITED EDITION WITH FASHION DESIGNER SHUTING QIU

THIS CAPTIVATING COLLECTION EMBODIES THE RICH HERITAGE AND TIMELESS ELEGANCE
OF CHINESE BROCADE, BLENDING TRADITION WITH INNOVATION, AND CELEBRATING
ARTISTRY AND CRAFTSMANSHIP

(Hong Kong, 3 December, 2024) - Maison Hennessy unleashes a new collaboration for
2025 Chinese New Year, the Year of the Snake, with a vibrant limited-edition
collection by Chinese fashion designer Shuting Qiu.

 

In a fusion of fashion and luxury, the collection, called ‘Reimagination’, is in honor of
the snake, which is about renewal and positive transformation, leaving behind the
past and embracing new beginnings.

 

Vibrant, abstract interpretations of a snake writhe across the carafe designs, using
splashes of colour and prints, such as ancient Chinese brocade patterns, to reflect the
texture and scales of the snake body.

 

Shuting Qiu, who is originally from Hangzhou and now based in Shanghai has drawn
inspiration from her cultural heritage. Looking to the jacquard fabric, Chinese
brocade and embroidery prints traditionally used in clothing and textiles in her
hometown, Qiu has reimagined the symbolic floral motifs and abstract snake scale
patterns to adorn Hennessy's iconic V.S.O.P, X.O and Paradis cognac carafes. With
base colours of red, each bottle tells a unique story, and as a nod to Hennessy’s
heritage, the snake’s movements through the patterns evokes the Charente River in
Cognac.

 

Taking inspiration from the different blends, Qiu has created three distinct works of art
to dress each of the Hennessy bottles:

CNY25 VSOP 1

 

 

 

The V.S.O.P edition is, as described by Qiu, ‘youthful
and energetic’, covered in red vibrant floral motifs,
alongside a combination of plaid and abstract snake
scale silhouettes, symbolising renewal and legacy. A
blend of four distinct Shuting Qiu-designed patterns
featuring traditional motifs and an abstract representation
of the snake weaves through it. Qiu has
used embossing techniques on the gift box to create
texture, mirroring how she creates texture with sequins
and glitter in her fabric designs.

The X.O edition is bold and dynamic with rich
shades of red, gold and blue, featuring
lozenge shapes inspired by traditional
Chinese motifs and a gold cork. Shuting Qiu’s
interpretation of transformation and renewal
is reflected in the embossed snake design,
which glides across the print. Its recyclable
giftbox features an embossed blend of
patterns with an almost fabric like texture.

 

 

CNY25 XO 1

CNY25 Paradis 2

 

 

 

The exclusive limited-edition Paradis is transformed
into a vibrant red masterpiece in honor of the Year
of the Snake. The sculptural snake design is more
abstract and poetic, and embodies elegance and
luxury, by representing a prosperous pursuit towards
newness and paying tribute to the timeless
elegance of Hennessy Paradis. The bottle has a
leather collar, with a soft-to-the-touch-graphic motif
hinting at the awakening of spring, inspired by the
rebirth of a graceful snake shedding its skin.

All are perfect as either a gift during the festive season, or to enjoy whilst seeing in the
new year with friends and family – perhaps served over ice and paired with food, or
as part of celebratory New Year cocktails such as “The Snake’ (recipe in notes to
editors). The carafes even work as a centrepiece in the home.

 

Says Shuting Qiu about the collaboration: “Hennessy has given me an opportunity to
share my ideas and vision with the world, which is an incredible platform for me, as a
young Chinese designer. The Hennessy carafes are classics, and this is similar to fashion
in that every brand has its classic silhouettes, unique designs and colors. My family and
I often drink Hennessy during Chinese New Year, and my friends drink it when we hang
out - it’s a great versatile drink, but my favourite way to drink it is simply over ice”.

 

Growing up in Hangzhou, Shuting Qiu attended the Royal Academy of Fine Arts in
Antwerp, living in Belgium for five years before returning to China. She credits her time
there as having a big influence on work, fusing Chinese and Western elements.

 

CEO of Hennessy Laurent Boillot added; “Hennessy has a long-lasting connection with
Chinese culture, grounded in 164 years of shared history, also made of rich artistical
collaboration. And it is a great pleasure to welcome Shuting Qiu to embody the spirit
with which we usher Chinese New Year festivities. Her designs epitomize a harmonious
fusion of tradition and contemporary flair, offering with elegance a fitting homage to
our common cultural heritage.”

 

Hennessy Chinese New Year limited-edition bottles will be available at selected retail
stores in Hong Kong and Macau from December. Embrace the festive spirit and raise
a glass to a year filled with abundance and prosperity.

 

Follow the Hennessy website and social media for the latest updates.
Website: http://hk.hennessy.com/ http://hennessy.com/
Facebook: https://www.facebook.com/HennessyHK


 

For media enquiries, please contact the press office team:

PURPLE
  Martha ChowTel:   +852 9763 7987      Email: martha.chow@purplepr.com
  Casey HoTel:           +852 6857 2237      Email: casey.ho@purplepr.com
  Bernice ChanTel:   +852 9825 3660      Email: bernice.chan@purplepr.com
  Sonia YuTel:            +852 6778 5530      Email: sonia.yu@purplepr.com

MOËT HENNESSY DIAGEO HONG KONG & MACAU LTD
  Tracy Chan              Email: tracy.chan@mhdhk.com
  Dekki Lai                  Email: dlai@mhdhk.com


 

“The Snake” Cocktail Recipe
45 ml Hennessy V.S.O.P
20 ml Honey Syrup
30 ml Ginger juice
15ml Fresh lemon juice
2 dash ginger bitters
Garnish: Lemon twist
Method: add all ingredients to shaker tin with ice, shake to chill, strain into a rocks
glass, garnish with a lemon twist

 

ABOUT HENNESSY
Founded on Richard Hennessy's pioneering spirit and with a legacy of over 250 years,
the brand spans over 160 countries, but remains rooted in the Charente region in
France. Beyond its iconic cognacs, Hennessy embraces cultural collaborations,
evidenced through its many partnerships with visionary artists from around the world.
Over the years, Hennessy has worked with cultural icons in design, art, fashion and
music to celebrate a diverse range of creativity to reflect the multi-faceted nature of
the brand and to bring to life the Hennessy cognac’s versatility.

 

ABOUT SHUTING QIU
Shuting Qiu graduated with an MA and BA in Fashion from the Royal Academy in
Antwerp. The brand conveys a signature sense of femininity that features a “modern
romantic” woman, powerful and independent while maintaining her soft identity. The
SHUTING QIU woman dares to express herself with asymmetry and experimentation in
silhouettes, often resulting in rich contrasting colors of silk jacquards, intricate
embroideries, and juxtapositions of linear and floral prints.
Currently based in Shanghai, the Chinese-born designer constantly finds inspiration in
art, literature, cinema and travel. Shuting’s creations pay homage to the free,
romantic and neurotic spirit of heroines such as Virginia Woolf and Pina Bausch.

 

Website: https://shuting-qiu.com/
IG: @shutingqiu

2025-02-10
Hennessy

HENNESSY ELEVATES CHINESE NEW YEAR CELEBRATIONS WITH EXCLUSIVE TASTING MENUS AND RETAIL PROMOTIONS

(Hong Kong, 20 January 2025) Embrace the essence of togetherness and fresh
beginnings this Chinese New Year with Hennessy’s renowned offerings. In
partnership with esteemed restaurants and bars across the city, Hennessy
presents a curated selection of delicate gift sets and diverse menus featuring
exquisite cognac. Guests are invited to indulge in a fusion of flavours that
capture the spirit of the festive season. 
 


Renowned for their rich and complex notes, Hennessy cognacs emerge as the
quintessential choice for discerning palates, elevating the exquisite
experience of dining on Chinese cuisine. Immerse in a symphony of flavours at
Duddell’s, where each dish perfectly complements a selection of
sophisticated cocktails crafted with Hennessy cognacs, drawing inspiration
from Feng Shui symbolism. The culinary exploration continues at JW Marriott
Hotel Hong Kong’s Bar Q88. Transformed through a meticulous renovation with
a twist of modernity, Bar Q88 unveils a revitalized bar experience characterized
by elegant design and captivating live music. With the introduction of the
Chinese New Year Hennessy Cocktail Flight menu, Bar 88 is an impeccable
destination to celebrate the arrival of the new year, inviting guests to indulge
in a vibrant atmosphere with festive Hennessy cocktails and snacks. Each
cocktail enhances the dining experience, harmonizing beautifully with expertly
paired dishes, promising a delightful journey for the senses. For a full list of
Hennessy Chinese New Year restaurant and bar partners, please refer to the
list below.
 

Restaurants and bars that offer Hennessy’s cocktails and Exclusive Tasting
Menus during Chinese New Year:
 

  • The Aubrey
    •     • ‘Hennessy Blossom’ Hennessy V.S.O.P Cocktail
  • Bar Q88 at JW Marriott Hotel Hong Kong
    •     • ‘Chinese New Year Hennessy Cocktail Flight’ Menu
  • Duddell's
    •     • Hennessy Chinese New Year Cocktail Menu & Chinese New Year Set Menu
  • ODDS
    •     • Hennessy Cocktail Tasting Menu
  • One Harbour Road at Grand Hyatt Hong Kong
    •     • ‘One Harbour Road x Hennessy Tasting Menu’
  • The Opposites
    •     • ‘Treasure Trove’ Hennessy V.S.O.P Cocktail
  • The Red Room
    •     • Hennessy Cocktail Tasting Menu
  • The St. Regis Bar
    •     • Hennessy Premium Cocktails Menu
  • SKYE at The Park Lane Hong Kong
    •     • ‘King’s Road’ Hennessy V.S.O.P Cocktail
  • Yung's Bistro (Taikoo Place and K11 MUSEA)
    •     • ‘Year of The Snake’ Hennessy V.S.O.P Cocktail


 

For intimate reunions at home, elevate your gatherings with Hennessy’s
exclusive Year of the Snake limited edition. The thoughtfully designed Chinese
New Year gift sets available at Duddell’s and Man Ho Chinese Restaurant of
JW Marriott Hotel Hong Kong present a blend of tradition and innovation.
Featuring the Year of the Snake limited edition X.O or V.S.O.P bottles paired
with the restaurant's signature turnip cakes or rice cakes, these gift sets bring a
touch of culinary excellence to festive celebrations. Perfect for sharing with
loved ones or gifting to friends, these sets embody the spirit of abundance and
prosperity.
 

For those looking to savour the limited-edition cognacs individually, selected
retailers offer special promotions that highlight the culinary artistry of the
season. Each purchase of Hennessy’s Year of the Snake limited edition bottles
comes with exclusive snake-themed designs and complimentary gifts that
enhance the festive experience.
 

Elevate your dining occasions with an exquisite Chinese New Year chopstick
or coaster set, available with every purchase of the Hennessy Year of the Snake
limited edition bottle. For those spending HK$3,000 or more, a delightful
Hennessy Snakes and Ladders set awaits, adding a playful touch to your
celebrations.
 

Join us in welcoming the New Year with Hennessy, where exceptional flavours
and traditions converge, inspiring toasts to prosperity and joy at every
gathering.
 

For more information, please visit http://hk.hennessy.com.

Selected Hong Kong restaurants and retailers to enjoy Hennessy’s Exclusive Tasting Menus and gift promotions:

Hong Kong Island

  • • The Aubrey
        25/F Mandarin Oriental, 5 Connaught Road Central, Central
    • • ‘Hennessy Blossom’ Hennessy V.S.O.P Cocktail
          HK$170
          Promotion period: From 1 to 31 January 2025
  • • Bar Q88 at JW Marriott Hotel Hong Kong
        Lobby Level, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty
    • • ‘Chinese New Year Hennessy Cocktail Flight” Menu
          HK$480 (+10% service charge)
          Promotion period: From 20 January to 28 February 2025
  • • Duddell's
        1 Duddell Street, 1 Duddell St, Central
    • • Hennessy Chinese New Year Cocktail Menu
          Promotion period: From 13 January to 28 February
    • • Chinese New Year Set Menu
          HK$1,588 per person (+10% service charge)
          Promotion period: From 20 January to 12 February 2025
  • • ODDS
        G/F, Standard Chartered Bank Building, Shop G2, 4-4A Des Voeux Rd Central, Central
    • • Hennessy Cocktail Tasting Menu
          HK$388 per person (+10% service charge)
          Promotion period: From 13 January to 13 February 2025
  • • One Harbour Road at Grand Hyatt Hong Kong
        8th Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
    • • ‘One Harbour Road x Hennessy Tasting Menu’
          Price: HK$1,388 per person (+10% service charge)
          Promotion period: From 21 January to 28 February 2025
  • • The Opposites
        LG/F, Hilltop Plaza, 49 Hollywood Rd, Central
    • • ‘Treasure Trove’ Hennessy V.S.O.P Cocktail
          HK$150 per person (+10% service charge)
          Promotion period: From 9 January to 31 January 2025
  • • The St. Regis Bar
        2/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai
    • • Hennessy Premium Cocktails Menu
          HK$178 per glass (+10% service charge)
          Promotion period: From 1 to 31 January 2025
  • • SKYE at The Park Lane Hong Kong
        27/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay
    • • ‘King’s Road’ Hennessy V.S.O.P Cocktail
          HK$170 per glass (+10% service charge)
          Promotion period: From January 2025 and onward
  • • Yung's Bistro (Taikoo Place)
        Shop 1&2, G/F, Dorset House, Taikoo Place, 979 King's Road, Quarry Bay, Hong Kong
    • • ‘Year of The Snake’ Hennessy V.S.O.P Cocktail
          HK$138 per glass; HK$108 per glass
          Happy Hour: 3 - 8 pm
          Promotion period: From 1 to 31 January 2025

Kowloon

  • • The Red Room
        Shop 606, 6/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
    • • Hennessy Cocktail Tasting Menu
          HK$388 per person (+10% service charge)
          Promotion period: From 13 January to 13 February 2025
  • • Yung's Bistro (K11 MUSEA)
        Shop 701, 7/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
    • • ‘Year of The Snake’ Hennessy V.S.O.P Cocktail
          HK$138 per glass; HK$105 per glass
          Happy Hour: 3 - 7 pm
          Promotion period: From 1 to 31 January 2025


 

Follow the Hennessy website and social media for the latest updates.
Website: http://hk.hennessy.com/ http://hennessy.com/
Facebook: https://www.facebook.com/HennessyHK


 

For media enquiries, please contact the press office team:

PURPLE
  Martha ChowTel:   +852 9763 7987      Email: martha.chow@purplepr.com
  Casey HoTel:           +852 6857 2237      Email: casey.ho@purplepr.com
  Bernice ChanTel:   +852 9825 3660      Email: bernice.chan@purplepr.com
  Sonia YuTel:            +852 6778 5530      Email: sonia.yu@purplepr.com

MOËT HENNESSY DIAGEO HONG KONG & MACAU LTD
  Tracy Chan              Email: tracy.chan@mhdhk.com
  Dekki Lai                  Email: dlai@mhdhk.com


 

ABOUT HENNESSY
Founded on Richard Hennessy's pioneering spirit and with a legacy of over
250 years, the brand spans over 160 countries, but remains rooted in the
Charente region in France. Beyond its iconic cognacs, Hennessy embraces
cultural collaborations, evidenced through its many partnerships with
visionary artists from around the world. Over the years, Hennessy has worked
with cultural icons in design, art, fashion and music to celebrate a diverse
range of creativity to reflect the multi-faceted nature of the brand and to
bring to life the Hennessy cognac’s versatility.

2024-12-20
The Singleton

The Singleton Just Sing Singing Contest Final

The Singleton Just Sing Singing Contest Finals concluded in Dec 2024 at AXA DREAMLAND.

Co-organised with Yiu Wing Live, Just Sing hosted a total of 80 preliminary and semi-final rounds in 20 bars across HK & Macau over the past seven months, accumulating a total of 775 participants. The contest aimed at inspiring participants to step out of their comfort zone and rediscovering their inner talents while enjoying our exceptional liquid.

 

#請理性享用威士忌 #PleaseDrinkResponsibly #TheSingletonHK #DiscoverTrueRichness #SingletonJustSing

2024-11-29
The Singleton

The Singleton Ring of Curiosity

The Singleton launches the ‘Ring of Curiosity’ campaign this year as part of the Rich Talk Series. The two-episode series features local DJ Ah Jeng, along with six celebrities – Adam Pak, Asha, Kenny Wong, Rachel Kan, Ching Yan Fu and Dickson Yu. Watch them exchange impressions and discover true richness about each other as they play the new Ring of Curiosity card game over a dram of Singleton whisky.

The Ring of Curiosity card game is now available for redemption upon purchase of any Singleton Single Malt Scotch Whisky.

#TheSingletonHK #DiscoverTrueRichness #RingOfCuriosity

2024-11-29
Armand De Brignac

ARMAND DE BRIGNAC BLANC DE NOIRS ASSEMBLAGE NO.4 DEBUTS IN HONG KONG 

Armand de Brignac launched BLANC DE NOIRS ASSEMBLAGE NO.4 through a full portfolio pairing dinner with ultra-high net worth individuals from the creative entrepreneur community at one of the Hong Kong’s newest omakase restaurants – Murasaki on 22nd May.  

The vision of Blanc de Noirs Assemblage No. 4 started with telling the story of the very best Pinot Noir in Champagne. Meticulously crafted, Blanc de Noirs Assemblage No. 4 is the evolution of the initial expression of Assemblage No. 1, Armand de Brignac’s debut Blanc de Noirs in 2015. The 100% Pinot Noir cuvée strikes the right balance of intensity and lightness of aromas resulting in a singular style with its note of flinty minerality and a comfit orange and plum on the palate.   

Just 7,328 bottles of Armand de Brignac Blanc de Noirs A4 exist, and each is inscribed with its unique number (1 to 7,328) in addition to its disgorgement date, April 20th, 2023, showcasing the rarity, exclusivity and collectability of this ultra-prestige cuvée. 

2024-10-18
The Singleton

The Singleton 13-Year-Old A Dram of Bling Launch Party

The Singleton's 13-Year-Old "A Dram of Bling" launch party took place in Nov 2024 at Popinjays, The Murray in Hong Kong, enchanting our guests with an evening of opulence set against the panoramic backdrop of Hong Kong.

Guests indulged in the Singleton 13-Year-Old neat, on the rocks, and in two specially crafted cocktails, each designed to accentuate the whisky‘s honey-glazed peach notes from its Sauternes finish. The event also featured engaging game booths, DJ performance, and a mesmerising performance by the singer, Gin Lee.

2024-04-27
Ruinart

RUINART OFFICIAL PARTNER OF ART BASEL HONG KONG 2024

Ruinart is proud to be the Official Sponsor of Art Basel, Hong Kong once again in 2024. This year, Art Basel returns to its pre-pandemic full scale, and featured 242 premier international galleries from over 40 countries and territories, with an elevated program of partner activations and events throughout the city. The fair focused on the rich art scenes of Asia and beyond, attracting more than 75,000 visitors.

Ruinart is proud to be the Official Sponsor of Art Basel, Hong Kong once again in 2024. This year, Art Basel returns to its pre-pandemic full scale, and featured 242 premier international galleries from over 40 countries and territories, with an elevated program of partner activations and events throughout the city. The fair focused on the rich art scenes of Asia and beyond, attracting more than 75,000 visitors.
Ruinart was visible throughout Art Basel, with tent cards on every table, two Ruinart bars and Ruinart trolleys roaming around the fair. In the Ruinart Art Lounge on the Main Concourse, visitors were invited to discover Artist Tomoko Sauvage’s kinetic installation “Conversations with Nature” – created in partnership with Ruinart for its 2024 Carte Blanche. Artist Tomoko Sauvage was present at the fair along with the Ruinart Culture Team to take visitors on an immersive journey to understand the significance of art, nature, environmental consciousness, and human-nature relationships.

Across Hong Kong, Ruinart was present in all Art Basel parties, served by the glass in over 30 outlets, and the sustainable Second Skins of Blanc de Blancs and Dom Ruinart was showcased in many retailers around town.

#Ruinart #ConversationsWithNature #RuinartCarteBlanche2024 @Ruinart

Enjoy Responsibly Content not intended to be seen or forwarded to non legal drinking age
2023-12-06
Johnnie Walker

Experience an unprecedented richness and smoothness, appreciate the unique luxury and character that comes from years of refinement

John Walker & Sons XR 21 inspired by the handwritten recipe manuscript of Sir Alexander, the former Chief Blender of Johnnie Walker handpicks a selection of rare Scotch whisky aged for at least 21 years, was meticulously crafted using a three- stage blending process to create this masterpiece that combines sweet honey, tempered spices with a hint of smoky aroma.

Experience an unprecedented richness and smoothness, appreciate the unique luxury and character that comes from years of refinement.

#JohnnieWalkerHKMO #XR21 #KeepWalking
2023-12-06
Talisker

Talisker Wilderness Excursion

The "Talisker Wilderness Excursion" campaign has recently kicked off with a 3-day sailing yacht event, bringing guests on a journey along the picturesque Hong Kong coastline, where they immersed in the bountiful wonders of nature.
Led by guest bartender and certified spirits educator Eddie Nara and celebrity emcee Paisley Hu, guests indulged in Talisker whiskies while delving into the story of Talisker. Guests tasted the iconic Talisker 10-year-old, the newly launched Talisker Wilder Seas, and the soon-to-be-released Talisker Storm and Talisker Port Ruighe. Guest performer, RubberBand’s live music performance added an enchanting touch to the afternoon’s festivities.

#TaliskerHK #TaliskerWildernessExcursion #PleaseDrinkResponsibly
2023-09-04
Johnnie Walker

Johnnie Walker Blue Label: Crafted For Moonlit Toasts

Give the gift of precious depth. Johnnie Walker is a perfect choice for moonlit toasts or as a thoughtful festive gift in this Mid-Autumn Festival.

Besides, Johnnie Walker has partnered with Lei Garden, Michelin-starred restaurant,  to offer a premium Mooncake Gift Set, Lei Garden Lava Spirulina Lotus Seed Paste Mooncake. The smooth and silky texture of Johnnie Walker Blue Label beautifully complements the refreshing spirulina lotus paste and fragrant lava egg yolk, creating a luxurious and sophisticated taste experience that is perfect for sharing with cherished ones during the festive season.
Johnnie Walker的限量版威士忌酒杯禮盒,伴隨一支Johnnie Walker Blue Label,附送兩個精緻水晶玻璃威士忌杯,是月下共酙的不二之選。禮盒以標誌性的藍色作為主色調,極具高貴華麗的氣息。底部的一道道波濤海浪線條象徵著Johnnie Walker Blue Label無與倫比的豐富層次,描繪其威士忌獨有的香草、蜂蜜、胡椒及持續縈繞的煙燻風味的馥郁芬芳。禮盒中央的圓形圖案是明月的寫照,喻意家人團圓,共享幸福和諧的美好時光。
另外,Johnnie Walker Blue Label與米芝蓮星級食府利苑聯乘,合作打造限定中秋節月餅禮盒。以Johnnie Walker Blue Label威士忌搭配利苑自家製全新迷你翡翠流心月餅,絲綢般滑順的酒體襯托清新的螺旋藻金翡翠蓮蓉和甘香流心蛋黃,織出細緻迷人的味道層次,讓你與摯愛親朋一同品嚐節日美味,慶祝人月團圓。
2023-09-04
Veuve Clicquot

ENJOY THE SUNNIEST OFFERS WITH VEUVE CLICQUOT AT W HONG KONG THIS SUMMER!

This summer, Veuve Clicquot takes over W Hong Kong for their 15th anniversary. From August 22nd until October 31, guests can enjoy the following Veuve Clicquot limited edition offers at W Hong Kong:

#1 WOOBAR
SUNNY PAIRING  of five Cantonese-fusion dishes paired with Veuve Clicquot Yellow Label or a relaxing SUNNY AFTERNOON TEA  with Veuve Clicquot Rosé. 
#2 SING YIN CANTONESE DINING
An exclusive Cantonese menu showcasing Veuve Clicquot Yellow label, Rose and La Grande Dame 2015
#3 CLICQUOT SUNRISE SUITE PACKAGE
An vibrant staycation with in a luxury suite featuring Veuve Clicquot’s iconic pop of sunshine, yellow and positivity. Package includes Veuve Clicquot champagne, spa voucher and complimentary W Hong Kong limited edition suitcase and W Hong Kong x Veuve Clicquot pouch (while stocks lasts)
Finally, experience the perfect photos spot and place to chill in the sun, at Hong Kong’s highest outdoor poolside bar on the 76th floor – decked out in the iconic Veuve Clicquot yellow! 

Book your Veuve Clicquot sunny experience now: W the Shop | W Hong Kong e-Shop - WOOBAR (whongkong-shop.com) 

#VeuveClicquot #LiveClicquot #WHongKong @VeuveClicquot @WHongKong 

Enjoy responsibly 
Content not intended to be seen or forwarded to non-legal drinking age
2023-07-10
Ardbeg

ARDBEG DAY 2023

(23rd May 2023, Hong Kong) Ardbeg Day is a global celebration of all things, with festivities set to take place at the distillery and across the globe on Saturday 3 June this year, Ardbeg will mark the event by releasing an experimental Limited Edition whisky, Ardbeg Heavy Vapours. 

For the first time ever at Ardbeg its whisky has been distilled without a purifier – the apparatus on the still responsible for maintaining Ardbeg’s unrivalled balance between extreme peat and floral fruitiness. This creative experiment by Director of Whisky Creation, Dr Bill Lumsden, has allowed the heaviest and untamed vapours to rise up the still during the distillation process, before being captured, matured and bottled. On the nose, intense and aromatic smoke rises with hints of sweetness. On the palate, surges of bittersweetness disturb ashy coal dust, peppermint and cardamom, before clouds of dark chocolate and eucalyptus roll into disguise Ardbeg’s iconic balance.  

Ardbeg’s Director of Whisky Creation, Dr Bill Lumsden, commented: “A missing purifier is unprecedented for Ardbeg. This experiment was something I’ve always imagined trying – what would happen to the flavour and character of Ardbeg as we know and love it, by distilling in this unique way? Well, it’s now time for Ardbeg fans to find out; this is a full-blown dram where Ardbeg’s exalted balance has been disrupted in the most fantastic of ways ¬– a truly captivating dram.”
The expression’s unusual distillation process and resulting flavour has been brought to life in the accompanying graphic novel created by celebrated comic artist and illustrator, Dilraj Mann. The plot follows Agent 46 (AKA Jackie Thomson, Ardbeg Visitor Centre Manager and Committee Chair) – a plucky interplanetary detective on a quest to locate the elusive purifier and restore Ardbeg’s signature balance, available on YouTube
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2023-07-07
Johnnie Walker

DISCOVER THE DEPTH OF BLUE AT THE JOHNNIE WALKER BLUE LABEL IMMERSIVE POP-UP EXPERIENCE AT LANDMARK

Johnnie Walker Blue Label沉浸式體驗館將於6月3日至6月29日登陸置地廣場,誠邀公眾沉醉於Johnnie Walker Blue Label的非凡奢華,開展一場無與倫比的沉浸式感官體驗。公眾將投入一場猶如親歷其境的Johnnie Walker Blue Label之旅,探索三個扣人心弦的精彩章節。連接獨家尊享兩款品嘗Blue Label的獨特體驗及Johnnie Walker經典尊貴的珍稀系列收藏展覽,細閱匠心工藝。現場購買一瓶Johnnie Walker Blue Label威士忌,即可獲贈一套3款Johnnie Walker x Riedel限量版威士忌酒杯禮盒,更可以於體驗館內獨家尊享免費酒瓶刻字服務,讓Johnnie Walker Blue Label成為珍貴見證。
踏進置地廣場 Johnnie Walker Blue Label的奢華領域,開展一場精彩絕倫多元感官之旅,體驗前所未有的多元感官沉浸式威士忌品鑒體驗。

※ 部分展區地板為鏡面材質,建議勿穿著裙子進場。

#JohnnieWalkerHKMO #JohnnieWalkerBlueLabel #KeepWalking #TheGiftToGive
2023-07-07
Chandon

CHANDON SECRET GARDEN POP-UP AT HYSAN PLACE

CHANDON launched the CHANDON Secret Garden pop-up at Hysan Place from 27th April to 10th May 2023. Mesmerized in the CHANDON’s aroma, guests and public were drawn into a sensational immersive DIY journey to explore the key ingredients of CHANDON Garden Spritz. Over 1500pax consumers & influencer tried out a variety of spices and learnt about their flavor profiles, while crafting their own glass of CHANDON Garden Spritz with different garnishes. 

CHANDON Garden Spritz是一款口感清新、可以一開即飲的預調鷄尾酒,採用品牌的自家苦橙甜酒秘方,100%由位於澳洲雅拉谷的全球最大氣泡酒酒莊CHANDON天然釀製。這款佳釀加入了橙皮、香草和混合香料秘方等天然萃取物,以CHANDON玫瑰氣泡酒為基底,無添加人工調味、人造色素和香味,最適合搭配冰塊、香橙切片,綴以少許迷迭香享用。
CHANDON Garden Spritz is a deliciously refreshing, ready-to-serve and ready-to-drink blend with a secret home-made orange-bitter liqueur recipe, 100% naturally made in the Yarra Valley in Australia by the world’s largest sparkling wine estates – CHANDON. This is a drink that serves perfectly with ice, orange slices and a hint of rosemary. The blend is made with natural extracts from orange peels, herbs and a secret mix of spices, with rosé as the base. It’s also aperitif-friendly with no artificial flavors, colors and aroma. 
2023-07-07
Chandon

CHANDON HIGH STREET PARTY IN SAI YING PUN

Continue celebrating the summer season, CHANDON partnered with Cali-Mex, French Flair, Metropolitain and Pete’s Place, to launch its first Hong Kong Street Party in Sai Ying Pun on 10th June 2023.

這次充滿玩味的街頭派對,除了品嚐輕盈清爽的CHANDON Garden Spritz之外,更體驗了精彩的街頭巡遊及以花為主題的人體彩繪,沉醉在這個美妙時刻。來賓及大衆選擇了自己喜愛的調酒裝飾物後,搭配冰塊及CHANDON Garden Spritz,享受獨一無二的最佳搭配!

CHANDON Garden Spritz 於指定零售店發售。
In this immersive street party, guests and public enjoyed the joyful parade in High Street which mirrored the summery and vibrant vitality of CHANDON Garden Spritz. To hype up the day, guests were invited to enjoy the delicate body paint with floral designs to live up the perfect summer vibe! Guests and public selected various garnishes with ice and CHANDON Garden Spritz to tailor-make their unique perfect serve!

CHANDON Garden Spritz is available from selected retailers.
2023-07-07
Château Galoupet

Chateau Galoupet Sustainable packaging showcased in Future Green conference

June 2023 - Gathered around the Topic of Reduce, Reuse, Recycle, Future Green invited Audrey Onolfo from Château Galoupet to the stage. Upon discovering that packaging is responsible for 40% of carbon emissions in the wine industry, Château Galoupet embarked on a mission to create luxury packaging whilst prioritizing sustainability. Its bottle, which is now available across Hong Kong, is around 270g lighter than the average wine bottle. With embossed estate artwork rather than printing and gluing paper and a wax finish instead of aluminum, each element of the design has a sustainability-focused backstory. Even the bottle itself is made using 70% recycled glass that provides natural UV protection. Furthermore, consumers can pinpoint the origins and journey of each packaging element on Château Galoupet’s fully transparent sourcing website. 

Learn more here: https://www.chateaugaloupet.com/en-gb/home

#ChateauGaloupet @ChateauGaloupet

Future Green empowers any F&B businesses to be greener, less polluting and more restorative by helping them to design action oriented strategies that are fit for purpose.

Enjoy responsibly 
Content not intended to be seen or forwarded to non-legal drinking age
2023-06-09
Hennessy

HENNESSY x NBA FANATICS TAKEOVER HONG KONG WITH
HENNESSY V.S.O.P NBA 2023 LIMITED EDITION

The world’s best-selling cognac, Hennessy, and the National Basketball Association (NBA) expand a global partnership, making Hennessy the first “Official Spirit of the NBA”. Hennessy is thrilled to shine a light on this season’s new and vibrant Hennessy V.S.O.P NBA 2023 Limited Edition.

軒尼詩繼去年與基滙資本民坊(People’s Place)及香港藝術團體HKwalls攜手合作活化青衣天台籃球場「Hennessy In the Paint」,今年軒尼詩在5月21日舉行了一場街頭籃球挑戰賽,凝聚本地熱愛籃球的一眾,延續「永不停歇,永不妥協」精神!

本地隊伍「Made In Chai City」(幸卓輝、黃俊豪及宋瑞康)及南華體育會男子籃球隊員(朱亮、陳張敏及余理洋)更上演了一場三對三籃球表演賽。新增的公開賽,共有48隊及144球員參賽。上陣的籃球愛好者為嬴得勝利,並把軒尼詩獎品捧回家,打破界限,充分體現「永不停歇,永不妥協」精神。 軒尼詩「Hennessy In the Paint」青衣主場的開放時間為每日上午9時至晚上9時,公眾可到場激發對運動的熱情。

軒尼詩V.S.O.P NBA 2023限量版現於指定零售店發售。
Hennessy x NBA Party Brings Together Charismatic Artists for High-Energy Celebration
On 12 May, Hennessy hosted a highly anticipated party at K11 MUSEA with a stunning basketball-themed installation. Guests enjoyed NBA inspired Hennessy V.S.O.P cocktails, DJ and high energy performances from Kayan9896 (Jeannie Ng Ka Yan) and TIAB, the singer-songwriter. OSN (Gao Er-xuan), the gifted Taiwanese rapper pop star whose charisma and gusto mirrored the vitality of the collaboration and “Game Never Stops” ethos, whipped the crowd into a frenzy with a mix of his hits during the night.

The Instagram-worthy pop-up space was opened to the public over the weekend. Visitors can dive headfirst into the world of Hennessy x NBA mania and see Freaky Debbie's couture masterpiece. Local artist Katol also specially created a basketball and backboard that incorporated deep-rooted references to Hong Kong's craftsmanship and street culture.
Hennessy Streetball Challenge
One year after the launch of the "Hennessy in the Paint" basketball court in Hong Kong, a collaboration with People's Place under the management of Gaw Capital and Hong Kong art group HKwalls, Hennessy kicked off the first-ever Streetball challenge on May 21!
"Made In Chai City" (Matthew Han, Jeremy Wong and Daniel Sung) and The South China Athletic Association (SCAA) Men's Basketball Team (Tommy Nixon, Ryan Chan and Nathan Yu) started the afternoon with a 3-on-3 exhibition game. Hennessy Streetball Challenge gathered a total of 48 teams, consisting of 144 ballers from around town. Each player demonstrated their unwavering passion for the game and aimed to take home the special Hennessy prizes, bringing “Game Never Stops” ethos to life.
The “Hennessy In the Paint” Basketball Court is open to public 9am-9pm daily to pass on the enthusiasm for sports. 

The highly sought-after Hennessy V.S.O.P NBA 2023 Limited Edition is available from selected retailers.
2023-06-09
Veuve Clicquot

VEUVE CLICQUOT LAUNCHES IN HONG KONG THE NEW PRESTIGE CUVEE VINTAGE 2015 OF LA GRANDE DAME !

Veuve Clicquot has collaborated with renowned Italian artist Paola Paronetto – who instils a message of optimism through colours & textures – to embody the harmony found in the prestige cuvee of La Grande Dame 2015.

In a colorful set up paying tribute to the bright and sunny outlook of Veuve Clicquot & Master of Colors Paola Paronetto, showcasing her giganti Uber piece, the winemaker Pierre Casenave hosted 5 events for top guests. They enjoyed a special menu pairing crafted by Grissini Grand Hyatt Italian restaurant Chef Valerio Giuseppe, including a surprise tasting of La Grande Dame 1990 - showcasing the quality and aging potential of this prestige champagne.
Discover more here: https://www.veuveclicquot.com/en-gb/la-grande-dame-2015-paola-paronetto

Enjoy responsibly 
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2023-05-11
Ruinart

RUINART CELEBRATES ART BASEL HK WITH EVA JOSPIN ARTIST 2023 & PRESENTS FOOD FOR ART EXPERIENCE

With 86,000 visitors this year, Art Basel 2023 in Hong Kong celebrated the lifting of all COVID restrictions - featuring featured 177 exhibitors from 32 countries and territories. The fair attested to the continued reinvigoration of Hong Kong’s cultural scene and its pivotal role as the gateway to the Asian art market

As the global sponsor for Art Basel, Maison Ruinart was a major feature in the events calendar for Art Basel – curating an exclusive “Food for Art” Dinner experience in collaboration with The Legacy House at the Rosewood Hong Kong, and hosting private art tours & events for VIPs.
For 2023, Maison Ruinart invited French artist, Eva Jospin, to collaborate in the “Carte Blanche” program – showcasing on their shared aptitude for magnifying the ordinary, artisanal know-how and working with time. The dedicated Ruinart space at Art Basel Main Concourse, showcased the work of Eva Jospin with 4 art pieces and 2 video installations and a Ruinart Uberpiece, a Jeroboam of Ruinart Blanc de Blancs redesigned in a collection case by Eva Jospin, limited to 25 signed and numbered pieces worldwide including 2 for Hong Kong. Guests were also able to purchase a glass of champagne at the two Ruinart bars or from one of the three Ruinart trolleys roaming around the galleries.
Learn more on www.ruinart.com.

Enjoy responsibly 
Content not intended to be seen or forwarded to non-legal drinking age

#Ruinart #RuinartxEvaJospin #RuinartPromenades
2023-05-11
Moët & Chandon

MOËT & CHANDON GRAND VINTAGE 2015 LAUNCHES IN HONG KONG, HOSTED BY MOET & CHANDON WINEMAKER BENOIT GOUEZ

Moët & Chandon is proud to unveil its Grand Vintage 2015 - the House’s 76th vintage - made from grapes harvested in the late summer of 2015, characterized by ripeness and enveloping quality.

Hosted by Moët & Chandon cellar master Benoit Gouez, Hong Kong launched the new vintage through 4 sessions of gastronomic experience. For this occasion, Moët & Chandon unveiled an exceptional trilogy of Grand Vintages, sharing their story of three luminous years: Grand Vintage 2015, Grand Vintage Collection 2006 and Grand Vintage Collection 1999 - presented together for their shared experience of spectacular luminescence in different summers to tell their shared “Tale of Light.”
Guests included media, key trade customers from on & off trade, champagne lovers from the Ordre des Coteaux de Champagne and Watson’s Wine.

Moët & Chandon Grand Vintage 2015 is now available in key wine retailers across Hong Kong.
Discover more on www.moet.com/en-int/grand-vintage-2015
#MoetChandon #ToastwithMoet Enjoy responsibly
2023-04-19
Hennessy

OFFICIAL LAUNCH OF HENNESSY X.O x KIM JONES WORLD’S FIRST EXPERIENTIAL POP-UP IN HONG KONG

On Friday, March 17, Hennessy X.O introduced its collaboration with acclaimed British Artistic Director and fashion designer, Kim Jones with a world’s first experiential pop up at GOLD BALL, K11 MUSEA.

軒尼詩X.O x Kim Jones限量版將於 3 月 16 日起在5樓期間限定店發售,凡於至醇酒庫(Liquid Gold)購買一支限量版酒瓶,更可獲贈獨家禮品包,當中包括軒尼詩帆布袋及布章。同時,即日起至期間限定店結束前,凡於K11 MUSEA至醇酒庫(Liquid Gold)購買指定軒尼詩 X.O 或軒尼詩百樂廷,即可免費享用瓶身刻字服務。
The pop up showcases the association of cognac with couture, featuring three offers of the Hennessy X.O x Kim Jones collection – the Masterpiece, Limited Edition and a first for Maison Hennessy, a luxury sneaker all designed by the renowned fashion designer.

Conceptualizing The Fabric of Time where the 250-year-old cognac brand steps boldly into the future with a fashion icon for the first time, the Hennessy X.O x Kim Jones pop up will be available for public viewing from now till 26 March 2023. Guests journey through six immersive zones as they see how craftsmanship is reimagined, each step providing an innovative photo-moment along the way.
With the Hennessy X.O Masterpiece set against an infinity mirror, this is an opportunity to see one of only 200 sculptures in the world, the piece is produced by 3D technology and hand-finished to couture specifications. Either side of the Masterpiece are the other two pieces from the collection, luxury sneakers and the Limited Edition, sit in their individual collaboration displays with interactive screens showcasing the details of products. With a nod to the technology used for both Masterpiece and Limited Edition bottles, a futuristic half-moon shaped bar, with robotic arm, provides a cognac tasting session like no other.

As guests enter the tech-savvy pop-up space, the narrator wall depicts the story of how two great titans of their worlds teamed together to create something special. Through a designated minisite, Hennessy invites guests to go on an immersive digital journey to delve into the details behind the Hennessy X.O x Kim Jones legendary collaboration. To complete the interactive experience, guests take on the “The Claw”, a fairground game with a twist that hands out door gifts such as a Hennessy pin or a Hennessy X.O pairing experience at the Artisan Lounge. Don’t miss the complimentary Hennessy X.O tasting experience, which is available every day from 5-7pm.
Hennessy X.O x Kim Jones Limited Edition are available for sale at selective retail outlets. Customers will also receive an exclusive gift pack that includes a Hennessy tote bag and a set of 5 patches upon purchase of one Hennessy X.O x Kim Jones Limited Edition bottle, exclusively at Liquid Gold. From now until the end of the pop-up period, customers can enjoy a complimentary engraving service when purchasing any regular Hennessy X.O or Hennessy Paradis, exclusively at Liquid Gold, K11 MUSEA.
2023-03-01
Johnnie Walker

Johnnie Walker Blue Label Cities of the Future22200 – London Edition pop-up store arrives at East Square at Galaxy Macau

歡迎你跟我們一起穿越時光,探索未來城市,體驗無限可能。
Scanning the QR code of the pop-up store, you will travel digitally in the First-Class cabin of the Hyperloop, discovering the unparalleled depth of flavour of Blue Label in a futuristic environment whilst going on a multi-sensory AI Virtual Tour. You can also taste Johnnie Walker whiskey in our experience booth during a specific time. There is also a personalized engraving service to be served on the spot upon purchase in specific wine.
Join us in Macau and let’s travel to the future with Johnnie Walker Blue Label Cities of the Future
2023-03-01
Mortlach

MORTLACH REVEALS “THE MIDNIGHT SECRETS” IMMERSIVE EXPERIENCE AT K11 MUSEA

Mortlach, known as the whisky world’s best-kept secret, unveils “The Midnight Secrets”, a provocative three-part immersive experience on 10 February at K11 Musea. Discoverers will take a bewitching journey to the dark side of Speyside, unravelling the secrets of the night and Mortlach’s renowned 2.81 distillation process, relishing the depths of Mortlach whisky through digital art, bold flavours and rich heritage.
Open until 14 March, the first two parts of the experience will be complimentary to all who register in advance, and the exclusive 2.81 cocktail pairing menu will be available upon order at Artisan Lounge. 

#mortlachhk #TheBeastOfDufftown #MortlachTheWay #Pleasedrinkresponsibly
2023-03-01
The Singleton

THE SINGLETON LAUNCHES "SIP OR SPEAK" VIDEO SERIES

The Singleton brings two pairs of celebrity friends together for the latest “Sip or Speak” video series. The campaign invites two celebrity combos, Louis Cheung and Minchen Lin, Kearen Pang and Kaki Sham to enjoy a sip of the delightfully smooth The Singleton 12-Year-Old as they play the “Sip or Speak” card game, and discover each other's true richness.
 
Videos are now available on The Singleton Hong Kong Youtube Channel, and The Singleton Hong Kong social channels.

#TheSingleton #DiscoverTrueRichness #SIPorSPEAK #PleaseDrinkResponsibly
2023-02-03
Johnnie Walker

With the Year of the Rabbit around the corner, Johnnie Walker is introducing three Lunar New Year Limited Editions

隆重呈獻聯乘較早前曾參加NETFLIX節目《Next in Fashion》的上海時尚新星設計師陳安琪(Angel Chen),推出三支以新春兔年為主題的農曆新年限量版威士忌。今次合作主要為John Walker & Sons King George V、John Walker & Sons XR 21 及 Johnnie Walker Blue Label操刀設計瓶身及包裝插圖,在傳統的亞洲文化中,兔子代表著活力長壽,Angel使用現代的詮釋方式繪畫出福兔栩栩如生靈活飛躍的神態,完美呼應擁有超過二百年歷史的Johnnie Walker不斷向前,永不停步的品牌精神。  
2023-02-03
Château Galoupet

Château Galoupet nominated as Finalist for the Food Made Good HK Awards 2022!

We are delighted to share that Château Galoupet has been selected as a Finalist for the Food Made Good HK Awards 2022!
 
Château Galoupet is a sustainable Cru Classe Rose from Côtes de Provence in France. It is an invitation to taste the uniqueness of the Provence’s terroir and biodiversity. With the common goal of driving sustainability awareness & practices, Château Galoupet partnered with Food Made Good Hong Kong as part of launch into Hong Kong this year. Food Made Good Hong Kong is a Sustainability Consultancy that supports the F&B and retail sector in anticipating and taking action on future sustainability challenges.

Out of 100s of submissions, Château Galoupet has been chosen as a top 3 finalist, and is in the running to win a prestigious innovation award presented by HK's only awards for F&B dedicated to sustainability!

#ChateauGaloupet #FoodmadegoodHK
Enjoy responsibly 
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2023-02-03
Ruinart

K11 Craft & Guild Foundation teams up with Ruinart champagnes to launch Limited Edition Guangcai-painted Champagne to rejuvenate the disappearing Chinese Craftsmanship

Take a journey on the east-meets-west artistry with traditional Chinese craftsmanship and French heritage on champagne making 

To promote the appreciation of Guangcai craftsmanship, K11 Craft & Guild Foundation (“KCG”), a member of the K11 Group under the New World Development, rolls out the latest exclusive collaboration with the first established House of Champagne and a symbol of French art de vivre, Ruinart for the creation of a limited edition on, 100 bottles of Ruinart Blanc de Blancs magnum champagne in Guangcai-painted Second Skins. 
Available at K11 MUSEA from December 1st 2022. 

@Ruinart @K11 @NewWorldGroup #Ruinart #RuinartxKCG
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2023-02-03
Ruinart

Ruinart Holiday Pop-up at Lane Crawford IFC Hong Kong

Maison Ruinart is committed to having a positive impact on the world & environment, and their Second Skin packaging on all their range is pivotal to that commitment. 
 
From Nov 1st until the end December, discover the intensely aromatic and fresh, Ruinart Blanc de Blancs - the Maison’s signature champagne, created with 100% Chardonnay. On every Saturday during the holiday season, also enjoy a free personalization service on your Second Skin with a Ruinart stamp and dedicated calligrapher on site! 
 
#Ruinart #RuinartArtdeVivre 
Enjoy responsibly 
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2023-02-03
Ruinart

Dom Ruinart 2010 Launch in Hong Kong

In November 9th & 10th, we celebrated the launch of Dom Ruinart 2010 at Zest by Konishi with trade partners, VIPs and media partners. 
 
The 2010 vintage is a winemaking turning point: this cuvée brings back cork during the ageing process, together with 10 years of maturation and the manual disgorgement of each bottle. With 100% Chardonnay from exceptional terroirs, mostly Grand Cru, Dom Ruinart 2010 is vibrant & concentrated with great aromatic intensity and a fresh finish enhanced by an elegant bitterness. To celebrate the launch of Dom Ruinart 2010, we are also unveiling a new Second Skin Eco-Packaging Design, the “Chalk Wrap”. 
 
The Dom Ruinart 2010 with its Chalk Wrap Eco-packaging is now available in Hong Kong at most of the off-trade channels.  
 
#Ruinart #RuinartArtdeVivre  
Enjoy responsibly 
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2023-02-03
Ruinart

Dom Ruinart Blanc de Blancs 2010 named world’s best champagne

At Maison Ruinart, we are proud to announce that our prestige cuvée Dom Ruinart Blanc de Blancs 2010 has been awarded “Supreme World Champion”, "Best Champagne" and "Best French Sparkling Wine" at the 2022 Champagne & Sparkling Wine World Championships!

This award pays tribute to the visionary spirit of the people who contribute, over time, to the excellence of our wines, from the vineyard to the cellars.

The 2010 vintage, entirely composed of Chardonnay Grands Crus, is the most accomplished expression of a great Blanc de Blancs. Born from nature, elevated over time, Dom Ruinart 2010 is the result of major oenological changes: the cork draw, bringing even more complexity to the wine, and the return of manual disgorgement.

#Ruinart
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2023-02-03
Veuve Clicquot

Veuve Clicquot glorified at the M+ Gala opening of the Yayoi Kusama Exhibit

On November 7, 360 of Hong Kong’s most influential individuals descended upon the West Kowloon Cultural District for the 2022 M+ Gala presented by Tatler. Against the backdrop of world-renowned Japanese artist Yayoi Kusama's artworks, Veuve Clicquot has been invited to join forces to set for an iconoclastic pouring station alongside a wonderful dinner to mark the Hong Kong's most anticipated social occasion night. 
 
Throughout the night, bottles of Veuve Clicquot La Grande Dame 2012 x Yayoi Kusama Limited Edition champagne, honoring the artist's yellow-and-black polka dot pattern on the label, were poured freely to pair with the menu. Guests also took home the limited edition to celebrate the special night.

Visitors can now purchase the limited edition of Veuve Clicquot La Grande Dame 2012 x Yayoi Kusama at the M+ Retail shop.
 
#veuveclicquot #liveclicquot
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Content not intended to be seen or forwarded to non-legal drinking age
2023-02-03
Moët & Chandon

MOËT & CHANDON IGNITES THE HOLIDAY SEASON WITH EFFERVESCENCE PARTY CELEBRATING HONG KONG!

Moët & Chandon kicked off the end of year party season in Hong Kong at Watermark, at Pier 7 in Central, with 400+ guests and A-list celebrities - popular actress, Chrissie Chau and the hottest pop singer in town, MC Cheung. This year the Moet Effervescence Party pays homage to local Hong Kong culture - starting first with the iconic Aqua Luna boat setting sail from sunset along the famous Victoria Harbour with flamboyant golden Moet & Chandon sails and a live rendition of a Hong Kong pop song classic by MC Cheung. The venue was decked out with quintessentially Hong Kong elements of neon street signs and old school tuckshop fronts (including snacks & dim sum) and a 1920s style speakeasy bar. The highlights of the party included a modern interpretation of a traditional golden fan & fire show incorporating the Moet & Chandon Glass Pyramid, immersive infinity tunnel with champagne popping sounds, photobooth and Mini Moet Machine!
 
#ToastWithMoet From Hong Kong with Love!
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2023-02-03
Cloudy Bay

Cloudy Bay launches Sauvignon Blanc 2022, a vibrant and fruity yet balanced and mouth-watering flavour bottle

With the new bottle of Vintage, Cloudy Bay is also adapting a new, upgraded and more luxurious sustainable bottle design to reduce carbon footprint and has a minimum 60% recycled content. The Sauvignon Blanc 2022 has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes, making it the perfect bottle to be shared with loved one.

2022-12-01
Mortlach

Mortlach Crafts a New Dimension of Bold With Three Of Hong Kong’s Hottest Restaurants

Ami, Ming Court, Wanchai, and SÊP elevate Mortlach appreciation featuring new tasting menus with Mortlach

From November 28 to December 31, 2022, Mortlach is collaborating with three of Hong Kong’s hottest restaurants - Ami, an innovative French fine dining restaurant in Central headed by Executive Chef Nicolas Boutin and Chef de Cuisine Lea Cantalloube; Ming Court, Wanchai where authentic Cantonese mastery Chef Tsang Chiu-King presides as its Culinary Director; and SÊP, where Executive Chef DoBee Lam channels his flair for wood-fire cooking into feast for discerning discoverers of fine gourmet. Each restaurant features a unique menu specially designed and crafted to pair with Mortlach, as guests can experience the thrill and excitement of fine cuisine elevated with Speyside’s boldest whisky. 

Created in 1823 in Dufftown, Mortlach takes pride in its unique distilling methods. Unbound by convention, the whisky is distilled 2.81 times to create the irresistible spirit loved by generations. Mortlach highlights richness on the nose and palate, richly satisfying with a vibrant, beastly profile unleashes and lingers for a smooth finish. The Mortlach 12 Year Old expresses its bold nature on the palate, while the Mortlach 16 Year Old brings a darker, richer caramel notes and earthiness to match its primal characteristics. Such bold flavours have earned Mortlach the name of being the “Beast of Dufftown”.
At Central’s Ami, Chefs Boutin and Cantalloube mastered the classic style of French cooking, allowing them to channel their expertise into creating bold interpretations that bring surprises. Ami is set to present an 8-course tasting dinner menu. The menu highlights on a meaty main dish of ‘venison’, featuring the game season’s best deer loin paired with earthy heirloom beetroots and accented with a kampot pepper sauce, spicily matching Mortlach 16 Year Old’s rich finish. The restaurant will also feature a whisky flight featuring Mortlach 12 Year Old, Mortlach 16 Year Old and Mortlach 20 Year Old for appreciation.
Ming Court, Wanchai’s Culinary Director Chef Tsang Chiu King is a strong advocate of inheriting authentic Cantonese cuisine, and over four decades of culinary expertise earns him esteemed status, as he boldly builds a stronger case to preserve the intangible culinary heritage of Hong Kong in his cuisine. Ming Court, Wanchai will showcase its classic Cantonese flair with the specially designed 8-course menu, featuring Ming Court’s signature Appetizer Trio which includes Barbecued Pork Loin in Honey Sauce, Roasted Suckling Pig and Deep-Fried Hiroshima Oyster to begin the feast with Mortlach 12 Year Old. Chef Tsang’s Fried Iberico Pork Loin with Caramelized Black Vinegar Sauce is set to be perfection accompanied by Mortlach 16 Year Old. The menu also features bold dishes such as Baked Lobster with Mortlach Lobster Cream Sauce, and Braised Spinach in Mortlach Lobster Broth.
At SẾP, Chef DoBee Lam highlights the most primal form of cooking. It is with the blazing wood fire, a bold approach to elevate the true potential of ingredients. The 6-course “SẾP x Mortlach Collaboration Menu” will showcase the restaurant’s wood-fire cooking, which features DoBee’s Smoked Coulette Steak with Saigonese Chimichurri. The 17-day dry-aged steak is smoked with lychee and walnut wood before it is served with Mortlach 16 Year Old. The meaty feast concludes with a Wood-Fired Warm Chocolate Pudding, made with 64% dark chocolate from Dalat, Vietnam and vanilla custard, best served alongside Mortlach 12 Year Old. 

This Autumn, experience a new expression of boldness in style and on your palate with Mortlach, and indulge in the unparallel excellence and refined luxury and finesse of exceptional gourmet experience. 
2022-11-01
Moët & Chandon

MOËT & CHANDON PRESENTS ITS LIMITED-EDITION “SPECIALLY YOURS” GIFTBOXES

Moët & Chandon is pleased to present its “Specially Yours” limited-edition giftboxes that invite champagne lovers to “Say it with Moët & Chandon” by adding a special message to their gift of champagne.

For over 275 years, Moët & Chandon has been a champagne of choice for commemorating intimate moments and the grandest of events, thanks to its legacy of generosity and the House’s recognized know-how in the art of celebration. The personalized “Specially Yours” giftboxes continue in that longstanding tradition of generosity and celebration, by making the gift of a bottle of Moët & Chandon champagne more meaningful when adorned with specially chosen words designed to touch the heart.
In Hong Kong the new limited-edition giftboxes was released in June and endorsed across social media by many KOL and media.
Discover more on www.instagram.com/moetchandon/
#MOETMOMENT
2022-09-23
Johnnie Walker

JOHNNIE WALKER CELEBRATES THE FAMOUS GLASGOW “GHOST” DISTILLERY OF PORT DUNDAS FOR THE FIFTH RELEASE OF GHOST AND RARE

Johnnie Walker, the world’s No. 1 Scotch Whisky1, announces the fifth release in the award-winning2Johnnie Walker Blue Label Ghost and Rare series of limited editions.

Johnnie Walker Blue Label Ghost and Rare Port Dundas explores the character of exceptional and rare whiskies from one of the world’s most famous Grain Whisky distilleries, the Glasgow “ghost” distillery of Port Dundas.

This renowned distillery, nestled on the banks of the Forth and Clyde Canal, shipped its distinct Scotch from Glasgow to ports across the world for nearly 200 years. The whisky blending powerhouse eventually grew to become a known for its distinctive sweet and delicate Grain character before it closed in 2010.

The Johnnie Walker team of expert whisky makers, led by Johnnie Walker Master Blender Dr Emma Walker, handpicked the most distinctive expressions of maturing whisky from Port Dundas for this new limited edition.

It is the first Johnnie Walker Blue Label Ghost and Rare release from Emma, who has worked in the Johnnie Walker team for more than a decade and who took on the prestigious role of Johnnie Walker Master Blender at the beginning of 2022.

Emma says: “Port Dundas was, in its day, one of the finest Grain Whisky distilleries in the world and the rare expressions that we have chosen from our reserves are some of the most distinctive it has ever produced - their slow maturation allowing their sweet and delicate Grain character to blossom.

“Its incredible character inspired us to create something truly extraordinary that pays proper tribute to the whisky makers of this storied Glasgow distillery.”

The Johnnie Walker Ghost and Rare series of special editions is crafted using irreplaceable ‘ghost’ whiskies and other incredibly rare expressions from the unparalleled Johnnie Walker reserves used to create the award-winning Johnnie Walker Blue Label.

To complement the fragrant wood spice character of Port Dundas, Emma and her team hand-selected two other ‘ghost’ whiskies from the distilleries of Cambus and Brora3 before combining these with other very rare Scotch from five iconic distilleries - crafting something truly exceptional.

Creamy, wood notes from Port Dundas embrace the vanilla and soft smoke from the “ghost” whiskies of Cambus and original stocks of Brora. Other very rare whiskies from Cameronbridge and Glenkinchie reveal notes of spiced apples alongside Clynelish, Dailuaine and Auchroisk, bringing aromas of peaches and berries.

Johnnie Walker Blue Label Ghost and Rare Port Dundas follows the release of Johnnie Walker Blue Label Ghost and Rare Pittyvaich (2021), Johnnie Walker Blue Label Ghost and Rare Glenury Royal (2019), Johnnie Walker Blue Label Ghost and Rare Port Ellen (2018) and Johnnie Walker Blue Label Ghost and Rare Brora (2017). Each edition in the series offers a fleeting opportunity to savour the depth of character of whiskies from distilleries whose spirit lives on in their dwindling stocks.