CLOUDY BAY

THE PIONEER OF NEW ZEALAND WINE

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough.
Today, Cloudy Bay not only captures the essence of Marlborough
but also embodies New Zealand's luxury to the world.
The luxury of space and time, of intimate moments and nature’s rarest qualities.
Area: Marlborough, New Zealand Foundation: 1985

PRODUCT LINE

  • CLOUDY BAY
    SAUVIGNON BLANC

    The iconic wine behind the Cloudy Bay tale defined New Zealand's wine and established the Marlborough wine region globally. Juicy passion fruits aroma and rich fruits of Mandarin orange with refreshing herbs and green apple are the reasons why the whole world fell in love with the Sauvignon Blanc of Marlborough.

    Latest Rating: 95 points - Bob Campbell MV
    "Impressive sauvignon blanc with gooseberry, lime sherbet dab and capsicum plus a subtle passionfruit influence. An ethereal, aromatic wine with impressive purity. Fruit sweetness is balanced by refreshing and fruity acidity."
     
     
     
  • CLOUDY BAY CHARDONNAY

    The widespread international aromatic grape variety has proudly been part of the Cloudy Bay portfolio since 1986. This deliciously savoury wine has a classic taste characterized by aromas of lime and blood orange with toasty nougat and nuts flavors added with deep minerality.

    Latest Rating: 92 points - James Suckling
    "A full and ripe chardonnay that has plenty of toasty oak and savory grilled nuts as well as a swathe of ripe peach and pear fruits. Some grapefruit hints too. The palate has abundant stone fruits with a pithy citrusy edge. Oak gloss over the finish."
  • CLOUDY BAY TE KOKO

    Forget all you know about New Zealand's Sauvignon Blanc ! Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak barrique. The seductive taste has flavors of smoky caramel and floral notes with fully ripen citrus and tropical fruits.

    Latest Rating: 96 points - Bob Campbell MV
    "Four parcels of grapes, whole-bunch pressed, barrel-fermented using wild yeasts, partial malolactic fermentation, 15-18 months on lees. Quite a rich, complex wine with toast, marmite, ginger, nectarine, citrus, lime and struck flint flavours. A good food wine that still retains varietal character and crisp acidity. "
  • CLOUDY BAY PINOT NOIR

    The elegant Marlborough red is a balanced and lively expression of Pinot Noir from the Marlborough region. With an inviting, smokey nose of plum and black cherries, this Pinot Noir has overtones of baking spices. A soft palate entry supplemented by chalky tannins builds structure towards an intense, brooding finish.

    Latest Rating: 95 points - Bob Campbell MV
    "Elegant pinot noir with ripe cherry, plum, violet, anise and spicy oak flavours. Restrained, sophisticated and harmonious wine that is seductive rather than aggressively attention-grabbing. Nicely layered finish that offers length, power and many subtle flavours."
  • CLOUDY BAY TE WAHI

    Defining a new Pinot Noir place, Cloudy Bay’s “Te Wahi”, meaning “the place” in Maori, speaks of its origin, encapsulating the extremely southerly and continental terroir that is Central Otago. The palate is decadently sweet fruited and richly textured. The density of the wine is counter balanced by bright acidity and supple tannins. The finish is long, focused and complex.

    96 points - Bob Campbell MV
    "Te Wahi means 'The Place'. Sealed with a new Amorim cork that is guaranteed to be tca-free. Appealing sweet, succulent plum, cherry, floral and spice flavours balanced by dusty tannins. An elegant wine that should age well"

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