Mortlach, known as the whisky world’s best-kept secret, unveils “The Midnight Secrets”, a provocative three-part immersive experience on 10 February at K11 Musea. Discoverers will take a bewitching journey to the dark side of Speyside, unravelling the secrets of the night and Mortlach’s renowned 2.81 distillation process, relishing the depths of Mortlach whisky through digital art, bold flavours and rich heritage.

From November 28 to December 31, 2022, Mortlach is collaborating with three of Hong Kong’s hottest restaurants - Ami, an innovative French fine dining restaurant in Central headed by Executive Chef Nicolas Boutin and Chef de Cuisine Lea Cantalloube; Ming Court, Wanchai where authentic Cantonese mastery Chef Tsang Chiu-King presides as its Culinary Director; and SÊP, where Executive Chef DoBee Lam channels his flair for wood-fire cooking into feast for discerning discoverers of fine gourmet. Each restaurant features a unique menu specially designed and crafted to pair with Mortlach, as guests can experience the thrill and excitement of fine cuisine elevated with Speyside’s boldest whisky. 

Created in 1823 in Dufftown, Mortlach takes pride in its unique distilling methods. Unbound by convention, the whisky is distilled 2.81 times to create the irresistible spirit loved by generations. Mortlach highlights richness on the nose and palate, richly satisfying with a vibrant, beastly profile unleashes and lingers for a smooth finish. The Mortlach 12 Year Old expresses its bold nature on the palate, while the Mortlach 16 Year Old brings a darker, richer caramel notes and earthiness to match its primal characteristics. Such bold flavours have earned Mortlach the name of being the “Beast of Dufftown”.