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- 2019-01-22
- Johnnie Walker
Johnnie Walker Blue Label Bothy
sntroducing the Johnnie Walker Blue Label Bothy
–
a hideaway in Hong
K
ong that
explores
some of the
rare
st
whiskies
used to craft
Johnnie Walker Blue Label, complemented by
a Michelin culinary experience presented
by Le Comptoir
,
Hong Kong’s multi award
-
winning restaurant group.
Introducing the Johnnie Walker Blue Label Bothy
–
a hideaway in Hong
K
ong that
explores
some of the
rare
st
whiskies
used to craft
Johnnie Walker Blue Label, complemented by
a Michelin culinary experience presented
by Le Comptoir
,
Hong Kong’s multi award
-
winning restaurant group.
Introducing the Johnnie Walker Blue Label Bothy
–
a hideaway in Hong
K
ong that
explores
some of the
rare
st
whiskies
used to craft
Johnnie Walker Blue Label, complemented by
a Michelin culinary experience presented
by Le Comptoir
,
Hong Kong’s multi award
-
winning restaurant group.
ntroducing the Johnnie Walker Blue Label Bothy
–
a hideaway in Hong
K
ong that
explores
some of the
rare
st
whiskies
used to craft
Johnnie Walker Blue Label, complemented by
a Michelin culinary experience presented
by Le Comptoir
,
Hong Kong’s multi award
-
winning restaurant group.
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At Écriture, French cuisine is elevated to new heights by uniting it with exceptional Japanese produce to explore the endless possibilities that occur when Western craftsmanship meets Eastern philosophies. Écriture was awarded with two stars by the 2019 MICHELIN Guide. Mr. Nicholas Chew is Executive Chef of BIBO, Hong Kong’s first Relais & Chateaux appointed venue. Mr. Chew brings Michelin-starred experience from his tenure at Serge et le Phoque, which became worldrenowned for its exceptional take on classic French cuisine as well as working under culinary luminaries such as the late Joël Robuchon.
This special gastronomic experience is by private invitation or exclusively through Le Comptoir. Reservations were available for lunch & dinner sessions. A commemorative engraved bottle of Johnnie Walker Blue Label 75cl was included at HK$1,820 per person. Lunch sessions are still available for public on 23 & 24 February, register here to explore the rare whiskies: https://www.ikky.com/en/event/7255/le-comptoir-x-johnnie-walker-blue-label-exclusive
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Guests are invited to explore the four main whiskymaking regions of Scotland, experiencing each region’s own distinctive character and flavour profile - the West Coast and Islands, the Highlands, Speyside and the Lowlands - and the depth of character these bring to every drop of Johnnie Walker Blue Label.
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