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RON ZACAPA
Aged above the clouds
The heavenly taste of Ron Zacapa,
the rum that is matured 2,300 meters above sea level in “The House Above The Clouds,"
is created by the fertile volcanic soil and weather of Guatemala.
Pure rum made by distilling virgin sugar cane honey made from the first-press concentrated sugar cane juice,
Zacapa goes on a momentous journey to the Guatemalan highlands where the rum
is gradually matured in using the solera system.
Area: Guatemala Foundation: 1976
the rum that is matured 2,300 meters above sea level in “The House Above The Clouds,"
is created by the fertile volcanic soil and weather of Guatemala.
Pure rum made by distilling virgin sugar cane honey made from the first-press concentrated sugar cane juice,
Zacapa goes on a momentous journey to the Guatemalan highlands where the rum
is gradually matured in using the solera system.
Area: Guatemala Foundation: 1976
PRODUCT LINE
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RON ZACAPA X.O
- 這種獲獎蘭姆酒最後是在稀少的ex-XO干邑木桶中陳釀完成，口感極為特殊。
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RON ZACAPA X.O
- A truly extraordinary flavour experience awaits within this award-winning rum, finished in rare ex-XO cognac casks.
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RON ZACAPA X.O
- 這種獲獎蘭姆酒最後是在稀少的ex-XO干邑木桶中陳釀完成，口感極為特殊。
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RON ZACAPA X.O
- A truly extraordinary flavour experience awaits within this award-winning rum, finished in rare ex-XO cognac casks.
