The Taste of Time.

Perfectly Balanced, Naturally Rich & Smooth

Founded in 1838, Glen Ord is one of Scotland's oldest distilleries,
which had been pioneering a long fermentation and slow distillation method
to create a uniquely balanced and smooth malt.
It is one of the only distilleries in Scotland that malts its own barley,
as well as providing malt to several other distilleries.
Area: Highland, Scotland Foundation: 1838


  • The Singleon of Glen Ord 18

    Less spicy, more mature, slightly darker in colour, and deeper in flavour than the 12-year-old; the house style of the distillery, beautifully presented.
  • The Singleton of Dufftown 21

    The Singleton Dufftown 21 Year Old contains whiskies from casks aged for at least 21 years. Only 1 in 20,000 casks used for The Singleton range are used  to craft this liquid.
  • The Singleton of Dufftown 25

    The Singleton Dufftown 25 Year Old contains whiskies from casks aged for at least 25 years. This even rarer offering uses just 1 in 50,000 casks from The Singleton reserves, and each bottles are individually numbered with very limited global supplies.
  • The Singleton of Dufftown 21

    A fruity, sweet single malt from The Singleton Distillery. Only one in every 20,000 casks in The Singleton’s stock of maturing whisky is deemed special enough to be selected for this expression. This one is matured for 21 years in a mixture of PX seasoned casks and refill ex-bourbon barrels which were then married together in European oak. This special single malt was bottled at 43% abv, accentuating the signature flavours and smoothness you can expect from The Singleton.

    The nose is sophisticated, with layers of fruity and burnt orange notes. Toffee, tablet and fruity confectionary all are present on a creamy-smooth palate. The finish is long, dry, and gives a hint of smoke and fruit compote.
  • The Singleton of Dufftown 25

    A spicy, sweet single malt from Singleton of Dufftown, matured for 25 years in a combination of American and European oak casks. Aromas of tropical fruit, baking spices and honey fill the nose, complemented by notes of ginger, pears, pineapple, passionfruit and apple throughout the palate.


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