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VEUVE CLICQUOT

Only one quality, the finest - Veuve Clicquot

Founded in 1772, Veuve Clicquot is a prestigious Champagne House.
With a demand for quality driven by Madame Clicquot, the House
stays true to its heritage and is proud of its motto: "Only one quality, the finest"
Area: Reims, France Foundation: 1772

PRODUCT LINE

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    ​VEUVE CLICQUOT
    LA GRANDE DAME 2006 ROSÉ

    2006年La Grande Dame混合了酒莊中八種經典的特級專屬美酒:以黑比諾為主(53%)的Aÿ、Bouzy、Ambonnay、Verzy和Verzenay;還有以霞多麗為主(47%)的Avize、Oger和Le Mesnil-sur-Oger。
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    VEUVE CLICQUOT
    ROSÉ

    Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.
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    VEUVE CLICQUOT
    DEMI-SEC

    With its equilibrium that tends towards sweet and fruit flavors, Veuve Clicquot Demi-Sec is an indulgent treat for champagne lovers – and perfectly suited for dessert. No fewer than 50 individual wines make up this cuvée. The traditional proportions for Demi Sec are: 40 to 45% Pinot Noir, 30 to 35% Meunier, 20 to 25 % Chardonnay.
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    VEUVE CLICQUOT
    VINTAGE 2015

    The story of Veuve Clicquot is one of audacity, creativity, and boldness. In 1810, Madame Clicquot invented the first ever vintage champagne, in 2015 Veuve Clicquot declared the 67th vintage of the Maison. Since then, the house has cultivated an art of ageing.

    The predominance of Pinot Noir (50%), produced exclusively from grapes selected from the Grand Cru and Premier Cru villages, provides the structure that is so typically Clicquot. Chardonnay (30%) brings the elegance and finesse of a perfectly balanced wine, while a small percentage of Pinot Meunier (20%) rounds out the blend.

    Veuve Clicquot’s Vintage collection is unique for its use of wines vinified and aged in large oak casks (10%), which adds strength and aromatic intensity. The cask-aged wines bring an additional complexity with their spicy notes and subtle roast coffee and toasted aromas.

    Aromas: Orange, grapefruit, citrus fruit zest, dried apricot, dates, marmalade, toast, biscuit, praline
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    VEUVE CLICQUOT
    VINTAGE 2012 ROSÉ

    In 1810, Madame Clicquot invented the first Vintage Champagne, in 2012 Veuve Clicquot declared the 66th vintage of the Maison. With grapes exclusively from Grands and Premiers Crus, Pinot Noir dominates the blend and provides the structure that is so typically Clicquot, followed by Chardonnay that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier that rounds out the blend. The Vintage Rosé 2012 blend is elaborated with 13% red still wine, exclusively from the Pinot Noir of Bouzy. The uniqueness of the Vintage Rosé 2012 lies in the addition of 11% of wines aged in large wooden casks (foudres), bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.
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    VEUVE CLICQUOT
    LA GRANDE DAME 2015

    Veuve Clicquot has collaborated with renowned Italian artist Paola Paronetto – who instils a deep message of optimism through colours and textures – to embody the harmony found in the prestige La Grande Dame 2015.

    La Grande Dame 2015 is all about tension and elegance. It exhibits a beautiful, sparkling, golden robe. It offers freshness and minerality on the nose, with light floral notes of jasmine and acacia that evolve towards fruity notes of pear and clementine. In the mouth, its texture is subtle and silky.
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    ​VEUVE CLICQUOT
    LA GRANDE DAME 2006 ROSÉ

    La Grande Dame 2006 is an exclusive blend of our eight classic Grands Crus: Aÿ, Bouzy, Ambonnay, Verzy and Verzenay for the Pinot Noir (53%); Avize, Oger and Le Mesnil-sur-Oger for the Chardonnay (47%).
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    ​VEUVE CLICQUOT
    Extra Brut Extra Old

    Extra Brut Extra Old is a cuvée collection crafted from a unique blend of prestigious old reserve wines. In 2013, Cellar Master Dominique Demarville created a unique blend composed exclusively from reserve wines, in order to express the quintessence of Yellow Label and paying tribute to Madame Clicquot and her innovative and visionary process. Thus, was born the Extra Brut Extra Old cuvée, a particularly singular champagne.

EVENTS & NEWS

2023.09.04

Veuve Clicquot

ENJOY THE SUNNIEST OFFERS WITH VEUVE CLICQUOT AT W HONG KONG THIS SUMMER!

2023.06.09

Veuve Clicquot

VEUVE CLICQUOT LAUNCHES IN HONG KONG THE NEW PRESTIGE CUVEE VINTAGE 2015 OF LA GRANDE DAME !

2023.02.03

Veuve Clicquot

Veuve Clicquot glorified at the M+ Gala opening of the Yayoi Kusama Exhibit

2022.09.23

Veuve Clicquot

The Clicquot Terrace at Harbourside Grill | Ocean Terminal

Veuve Clicquot is bringing to Hong Kong again this year their famed Clicquot Terrace, an outdoor pop-up concept designed to spread the bright positivity of the brand at Harbourside Grill, for guests to enjoy exceptional champagne while basking in balmy sunshine during long summer days. The pop-up will be opened to the public from 17th August to 30th September, offering exclusive by-the-glass and by-bottle promotional offers. Food pairing options are available for by-the-glass (Smoked Salmon Blini and Truffle and Parmesan Sable) and for by-the-bottle (4 pieces of Oysters).

Enjoy responsibly 
Content not intended to be seen or forwarded to non-legal drinking age

2022.09.23

Veuve Clicquot

“THE ICONS”: THE REINVENTION OF VEUVE CLICQUOT MOST ICONIC OFFERS, NOW ALL SUSTAINABLE & DESIGNED TO LAST

Based on the House belief that highly functional packaging can be transformed into a unique, desirable object as an integral part of our art de vivre, these new products pay tribute to the House’s love for beautiful and functional objects., re-edited with sustainability in mind. “The 250th anniversary of the House is an opportunity to share with the whole world our incredible heritage around the Clicquot culture and its exceptionally rich know-how and design,” says Jean-Marc Gallot, CEO of Veuve Clicquot. The collection, like all Veuve Clicquot products moving forward, has been designed to last and is now plastic free, 100% recyclable, with greenhouse gas emissions way inferior to the previous editions (reedition of the Clicquot Ice Jacket accounts for - 96% GHG), in alignment with Veuve Clicquot commitments to reduce by 50% its emissions by 2030.

  “THE ICONS” makes the most of Veuve Clicquot’s ability to continually reinvent itself, to radiate across the world, and to open new pathways by forging unexpected partnerships. This collection is all about evolving, progressing, and reflecting, drawing inspiration from an historic heritage for a modern and contemporary vision.” explains Carole Bildé, Chief Marketing and Communications Officer.

The Clicquot Fridge: This Veuve Clicquot collaboration with SMEG is inspired by the refrigerators of the 1950s, it embodies the House’s creative spirit and its ability to reinvent everyday objects, transforming them into objects of desire. Re-edited in collaboration with the pioneering industrial designer SMEG, the Clicquot Fridge is now plastic-free and constructed in recyclable tin, with a removable wedge made from 100% sugarcane waste so that it can be upcycled as a designer box. The Clicquot Fridge keeps any bottle chilled for up to two hours and is infinitely recyclable.

The Clicquot Ice Jacket: A new edition of the functional and fashionable pouch, co-created with the world-renowned Central Saint Martins college of art and design, to keep your champagne chilled to guarantee the ultimate Champagne tasting experience, wherever, whenever! It uses a revolutionary high-tech process from the fashion industry: “3D knitting,” through a digital, three-dimensional pattern that is realized in a single “print.” This method limits excess material because only the necessary fabric is used, saving on average 30% less material than regular production.

More information here:
https://solaireculture.veuveclicquot.com/en-int/icon

Enjoy responsibly 
Content not intended to be seen or forwarded to non-legal drinking age

2022.09.22

Veuve Clicquot

VEUVE CLICQUOT PRESENTS “BOLD CONVERSATIONS” IN HONG KONG EMBOLDENING SUCCESSIVE GENERATIONS OF AUDACIOUS FEMALE LEADERS

2021.11.28

Veuve Clicquot

Veuve Clicquot In the Sun Teaser

Veuve Clicquot In the Sun is a moment to be enjoyed with friends, old and new. Cheers to the champagne of the summer! 
Stay tuned for details.

Enjoy responsibly 
Content not intended to be seen or forwarded to non-legal drinking age

2021.11.18

Veuve Clicquot

Veuve Clicquot Terrace

It’s the sun’s gentle rays warm on your skin. Barefoot days filled with blue skies and endless possibilities. Veuve Clicquot is celebrating Summer with its In the Sun campaign. As part of the campaign, the champagne house invites you to a getaway in paradise with a series of ‘Clicquot Terraces’ across Hong Kong - an outdoor pop-up concept to enjoy exceptional champagne while soaking in the sunshine.
 
An open invitation to slow down, live in the present – and bask in the joie de vivre that Veuve Clicquot is known for. 
 
PARISIAN CHIC SUMMER FEELING
 
The outdoor terraces are adorned with Veuve Clicquot’s signature color, the very color of the Yellow Label that reflects the champagne’s bright personality and impeccable winemaking credentials. 
 
Radiant with joy, positivity, and optimism, Veuve Clicquot In the Sun is a moment to be enjoyed with friends, old and new. Whether it’s al fresco around a mezze-style spread or gathered around a table of simple yet elegant fare, our Yellow Label and Rosé Champagnes are the ideal companions to long summer days. Lounge under sun-burst yellow parasols looking perfectly ‘Parisian chic’ and savor the simplicity of life’s beauty in the afternoon sun. For those who fancy themselves connoisseurs, Sunset Grill and Red Sugar are also featuring Veuve Clicquot Vintage 2012 by-the-glass. 

Clicquot Terraces are exclusively at Kerry Hotel’s Red Sugar, Sheraton Tung Chung’s Sunset Grill and Portico from July to August1. Each venue will be brought to life via the Veuve Clicquot In the Sun photo call, which will encourage guests to capture their own Clicquot In the Sun moments. The experience is further elevated by a food pairing set, whereby consumers can select and enjoy Veuve Clicquot’s signature yellow with the venue’s best-selling snacks. Veuve Clicquot has a perfect balance of aromatic intensity and freshness, the consistent power to please makes Veuve Clicquot ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.

2018.10.20

Veuve Clicquot

2018 VEUVE CLICQUOT BUSINESS WOMAN AWARD HONG KONG

18 October, 2018 (Hong Kong) Bonnie Chan Woo, Chairperson & CEO of Icicle Group Holdings Limited ("Icicle Group"), has been announced Hong Kong’s 2018 Veuve Clicquot Business Woman Award winner at a chic ceremony at WooBar in W Hong Kong on 18 October, 2018. She follows in the footsteps of some of the world’s most prolific female business leaders, like Zaha Mohammad Hadid DBE RA, Anita Roddick DBE (Founder & MD, The Body Shop International Plc), and Australian Fashion design duo, Sarah-Jane Clarke and Heidi Middleton (Sass & Bide), who’ve all been bestowed the title previously.

2018.03.16

Veuve Clicquot

Celebrating 200th Anniversary of the First Known Blended Rosé Champagne!

Changing the Rules, Leading the Way: Madame Clicquot created the First Known Blended Rosé!

 

The coppery champagne, the burst of red fruit aromas… Veuve Clicquot Rosé is a vibrant centerpiece of the Veuve Clicquot champagne range. But did you know that, exactly 200 years ago, Madame Clicquot innovated and completely re-created the rosé champagne of the time? More than two centuries ago, rosé champagnes were elaborated by coloration with a mixture made from elderberries. But this method of coloration didn’t satisfy Madame Clicquot, a most inspired cellar master. She was the woman who once wrote, “our wines must be flattering both on the palate and on the eye.” She had an audacious new vision in which color, taste, and aroma were vital to the quality. So she broke with accepted norms, and re-created the process of making rosé champagne.

 

In 2018, We Celebrate Blended Rosé Champagne's 200th Anniversary

 

Madame Clicquot was very fond of red-wine grapeparcels from the Bouzy region of Champagne, and she elaborated her own red wine from the area. Inspiration struck, and in 1818 she decided to blend this with her still white wines. The result was a stronger rosé champagne, with definite character. Her talent in re-creation gave us the first known blended rosé champagne: Veuve Clicquot Rosé!

2018.03.01

Veuve Clicquot

The 2018 Veuve Clicquot Business Woman Award Launches in Hong Kong

As part of the glamourous opening ceremony at Hong Kong’s Women of Wine Festival (WoW), Veuve Clicquot has announced the Hong Kong launch of its prestigious Business Woman Award. Now in its 46th year, the award runs annually globally, and has recognized more than 350 women in 27 countries.
 
The unveiling of the 2018 Hong Kong Veuve Clicquot Business Woman Award was announced by Debra Meiburg MW, the first Master of Wine in Asia, Founding Director of Meiburg Wine Media, along with Gaëlle Goossens, Winemaker and Development Innovation Wine Communication Projects Manager of Veuve Clicquot.
 
The Veuve Clicquot Business Woman Award was first initiated in 1972 to honour and sustain the legacy of Madame Clicquot – regarded as the world’s first female entrepreneur. It is awarded to those who share the same qualities: an enterprising spirit, with the courage and the determination necessary to accomplish her business goals.
 
Veuve Clicquot owes its extraordinary reputation from Madame Barbe-Nicole Ponsardin. Married in 1798 to François Clicquot, owner of a Champagne business, she took control of the business at 27 years old after being widowed. She would seize each new opportunity that arose, willing to take risks, and as such she was able to expand her business to all four corners of the world.
 
Uncompromising when it came to the quality of her wines, she perfected new techniques of production. She invented the “table de remuage” (riddling table) to clarify champagne in 1810, the 1st Vintage wine in 1816 and innovated the very first blend of rosé champagne in 1818. Within just a few years she made her name into a brand of excellence, a name today renowned throughout the world. Even then, her peers recognized her formidable contributions, and referred to her as the “Grande Dame of Champagne”.