BRAND HISTORY
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THE STORY OF GLENMORANGIE
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GLENMORANGIE
DISTILLERY FOUNDED IN 1843 IN TAIN
THE STORY OF GLENMORANGIE
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DISTILLED IN THE TALLEST STILLS IN SCOTLAND
Our stills are tall in Scotland. Their long copper necks stand at 5.14 metres, the same height as a fully grown adult giraffe! Which means that only the very lightest and purest vapours make it to the top, giving a smoother, more elegant whisky.
THE STORY OF GLENMORANGIE
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THE FINEST INGREDIENTS
By buying up all the land surrounding our distillery we have guaranteed that the quality of our mineral rich water will never be compromised. Our other key ingredient is barley, which we make sure is always Scottish.
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PIONEERS IN EXTRA MATURATION
Having pioneered extra maturation in 1987 with Glenmorangie 1963. Our whisky creators continue to travel the world in their search for exceptional casks. Casks that will provide additional, intriguing layers of flavours to the original character of Glenmorangie.
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WE ONLY USE OUR CASKS TWICE
At Glenmorangie we select fine oak casks in which to mature our whisky. But that's not all, because we then only use each one twice (whilst many others use their up to five or six times), ensuring that the maximum amount of flavour is always extracted during maturation, delivering a rounder, smoother taste.
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THE SPIRIT OF THE OPEN
Glenmorangie is the official spirit for The Open Championship.
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A PROUD HISTORY
Founded in 1843, we have been pursuing perfection - under the stewardship of two families and since 2005, LVMH Moët Hennessy Louis Vuitton - for over 170 years.
