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NEWTON SINGLE VINEYARD MOUNT VEEDER
納帕谷的標誌
Newton相信，在特定地塊，甚至在單獨葡萄藤上進行精准葡萄栽培-定制管理，可以表現葡萄的真正特性，將葡萄園的整體潛力發揮到極限。
Peter Newton於20世紀60年代在卡利斯托加附近創立了Sterling Winery，並於1977年與他的中國藉妻子一起創立了Newton Vineyard，是納帕谷享有盛譽的釀酒先驅。 Newton一家將Spring Mountain約一平方英里大，連綿起伏的山坡改造成了納帕谷最負盛名的莊園之一，出產曾為幾位美國總統的正式晚宴增光添彩的葡萄酒。
Peter和他的妻子Su Hua Newton在1979年發佈了他們的第一款葡萄酒——Cabernet Sauvignon。他們又續而開創了一種創新的葡萄酒釀造方法，特別推崇未經過濾的葡萄酒，他們認為這種葡萄酒獨特地體現了葡萄的全部精粹。他們的第一款酒—Unfiltered Chardonnay於1990年推出，靈感源自於布根地葡萄酒釀造技術的莎當妮葡萄酒，很快成為酒莊的標誌。
地區: 加利福尼亞州，納帕谷 始創於: 1977
Peter和他的妻子Su Hua Newton在1979年發佈了他們的第一款葡萄酒——Cabernet Sauvignon。他們又續而開創了一種創新的葡萄酒釀造方法，特別推崇未經過濾的葡萄酒，他們認為這種葡萄酒獨特地體現了葡萄的全部精粹。他們的第一款酒—Unfiltered Chardonnay於1990年推出，靈感源自於布根地葡萄酒釀造技術的莎當妮葡萄酒，很快成為酒莊的標誌。
地區: 加利福尼亞州，納帕谷 始創於: 1977
產品系列
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NEWTON SINGLE VINEYARD
MOUNT VEEDER- Mt. Veeder 葡萄園占地50英畝，由20個地塊組成，地勢險要在該葡萄園種植的赤霞珠結構優良，具有典型的赤霞珠香氣和風味，例如紅色、黑色水果和煙草的味道。Mount Veeder的生長季比較長，土地充滿活力，排水順暢，濃郁的黑加侖子和強有力的石墨結構能夠精准地留住赤霞珠的礦石風味和活力。
最新評分：98 points -James Suckling
「具有濕土、蘑菇、黑色水果與花朵等獨特香氣，綿延至飽滿與厚身的酒體。加上耐咀嚼單寧，層次分明，尾韻強勁令人流連忘返。」
- Mt. Veeder 葡萄園占地50英畝，由20個地塊組成，地勢險要在該葡萄園種植的赤霞珠結構優良，具有典型的赤霞珠香氣和風味，例如紅色、黑色水果和煙草的味道。Mount Veeder的生長季比較長，土地充滿活力，排水順暢，濃郁的黑加侖子和強有力的石墨結構能夠精准地留住赤霞珠的礦石風味和活力。
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NEWTON UNFILTERED
CABERNET SAUVIGNON- Once harvested, our cabernet sauvignon grapes are sorted using an optical sorter that inspects individual berries to ensure uniform, perfect ripeness. The juice must then undergoe a cold maceration followed by fermentation. The wine then rests on the skins to develop additional complexity before being pressed and aged in French oak barrels. This Unfiltered Cabernet Sauvignon expresses perfect balance and intensity. The palate is concentrated and intense with hints of black current, mulberry and aged tobacco. Firm, savory tannins and mineral notes round out the palate of this powerful, robust wine.
Latest Rating: 93 points - James Suckling
"I like how this builds on the finish with firm and sliky tannins and an attractive austerity. Full body, ultra-fine tannins and a savory finish. "
- Once harvested, our cabernet sauvignon grapes are sorted using an optical sorter that inspects individual berries to ensure uniform, perfect ripeness. The juice must then undergoe a cold maceration followed by fermentation. The wine then rests on the skins to develop additional complexity before being pressed and aged in French oak barrels. This Unfiltered Cabernet Sauvignon expresses perfect balance and intensity. The palate is concentrated and intense with hints of black current, mulberry and aged tobacco. Firm, savory tannins and mineral notes round out the palate of this powerful, robust wine.
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NEWTON SINGLE VINEYARD
MOUNT VEEDER- Rugged and steep, our Mt. Veeder vineyard is comprised on 20 blocks spread out over 50 acres. The Cabernet Sauvignon grown in that vineyard has a fine structure and classic Cabernet aromas and flavors, such as red and black fruit and tobacco. Mount Veeder with its longer growing season and youthful free draining soils captures the minerality and vibrancy of Cabernet Sauvignon most accurately with the most intense black cassis fruit and firm sinewy graphite structure.
Latest Rating: 98 points - James Suckling
"A very intense, perfectly ripe and seamless cabernet that delivers a wealth of dark berries, blue fruits ad blackberry on the nose with attractively integrated oak spice, earth, black truffle and violet-like perfume. The palate has an extraordinary array of fine, layered tannins and a long fresh and alluringly succulent finish that holds fresh and long. Superb cabernet. Drink or hold."
- Rugged and steep, our Mt. Veeder vineyard is comprised on 20 blocks spread out over 50 acres. The Cabernet Sauvignon grown in that vineyard has a fine structure and classic Cabernet aromas and flavors, such as red and black fruit and tobacco. Mount Veeder with its longer growing season and youthful free draining soils captures the minerality and vibrancy of Cabernet Sauvignon most accurately with the most intense black cassis fruit and firm sinewy graphite structure.
