To celebrate the launch of Johnnie Walker Black Label Sherry Finish, Johnnie Walker has partnered with Doubleshot by Cupping Room to create “My Sherry Corner”, a space offering specially crafted cocktails and a seasonal brunch menu of sweet and savoury dishes infused with Johnnie Walker Black Label Sherry Finish for a limited time from 8 July until 19 August.

The silky-smooth Scotch is made using whiskies that have spent at least 12 years ageing into a vibrant body of flavour finished in casks seasoned with sherry from Jerez for mellow sweet notes. Johnnie Walker Black Label Sherry Finish offers flavours from across the four corners of Scotland, with sweet fruit and spice from distilleries like Clynelish in the Highlands and Cardhu on Speyside, creamy toffee, honey-like sweetness, and vanilla from Lowland distilleries like Cameronbridge and Glenkinchie are wrapped in a cloak of smoke from Caol Ila on the Islands.

From left to right: Black Sherry Old Fashioned, Blackcurrant Spritz, Black Sherry Calling, and Blackcurrant Highball
 

Blackcurrant Highball, a twist on the traditional Johnnie Walker highball with blackcurrant cordial mixed in with soda water and a sprig of fresh mint for garnish. Blackcurrant Spritz which combines Johnnie Walker Black Label Sherry Finish with cassis with soda water poured over and garnished with a wedge of lime. Black Sherry Calling is the perfect accompaniment, combining whisky with Fino Sherry, lemon juice and angostura bitters, and finished with a zest of a grapefruit peel. Black Sherry Old Fashioned, made with whisky, sweet sherry, hazelnut syrup and angostura bitters, garnished with dark fruits and nuts.

Johnnie Walker Black Sherry Finish x La Viña Chocolate Banana Whisky Cake (small $HK68, large $468)

Try the Johnnie Walker Black Sherry Finish x La Viña Chocolate Banana Whisky Cake, which allows you to share this deliciousness either at the “My Sherry Corner” or at home with friends while enjoying a glass or two of Johnnie Walker Black Label Sherry Finish.